Tavern On 6th

Year by year

Inspections

1. Dec 2, 2025 Routine · 1 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CROSS CONTAMINATION

     Kitchven staff was leaning over food prep board when I walked in. Informed him nothing, including his body should be touching that board other than food. had him sanitize board to prevent cross contamination.

     Correction: Clean food contact surfaces anytime contamination has occurred.

     Code 4-602.11 (A)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     All items in prepped cooler that had been prepared were not date marked. Gave PIC 5 working days to comply.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Hand washing sink was being used to rinse off utensils. Had PIC clear sink out and informed him it is to be used only for hand wshing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core Corrected on site

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.Had PIC print a copy and post it.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoops were imrpoperly stored in the ice bins. Corrected on site and spoke to PIC regarding correction.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

2. Oct 21, 2024 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     3 containers were lacking date marking. Corrected on site.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Paper towels were not located at hand washing sink. Staff corrected it on site.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Cell phone was sitting on a food cutting board. Corrected on site .

     Correction: Discard food item.

     Code 3-307.11

3. Jan 30, 2024 Routine · No items found

   No violations cited.