Phoenix Restaurant

Year by year

Inspections

1. Oct 22, 2025 Routine · 1 priority, 4 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Small cooler on counter with condiments was measuring at 49 degrees. PIC turned the thermostat down so it can cool properly. Checked again and it was at 40. .

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Items in a cooler lacked date marking, staff corrected on site as it was prepared that morning.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     Small table top cooler was lacking an internal thermometer. Informed PIC she will need to purchase one for it.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The containers where sugar, flour and other items are kept have a build up of grime around the edge of the lip where the lid shuts. Informed PIC that those will need to be cleaned down and santized.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was lacking paper towels, staff replaced roll of towels.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored in the ice bin. Corrected on site and spoke with PIC regarding proper storage.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Corrected on site

     WAREWASHING - CLEAN SOLUTIONS

     The [solution] for the buckets and 3 comp sink measured at 50, it was corrected to 100.

     Correction: Maintain clean solutions for warewashing at all times.

     Code 4-501.18

2. Jan 23, 2024 Routine · 1 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTAMINATION PREVENTED - ICE USED AS EXTERIOR COOLANT

     Ice used for [describe] is used as food.

     Correction: Discard contaminated food and adjust procedures to prevent ice used as an exterior coolant from being used in food.

     Code 3-303.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     All TCS Food Items in cookline, service line, walk-in coolers all lack a date mark. No Date Marking Method in place.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice Scoop was improperly stored ontop of soda machine grate. Scoop was not stored on a clean surface.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

3. Jan 23, 2024 Routine · No items found

   No violations cited.