Cold Stone Creamery

Year by year

Inspections

1. Mar 13, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Ice cream scrapers used with time/temperature controlled for safety food is not cleaned every 4 hours. Ice cream scrapers are not fully under running water. Explained that food contact surfaces and in-use utensils must be WRS every 4 hours. PIC moved scrapers to WRS area.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours. There were only two ice cream scrapers in the food establishment. There must be more ice cream scrapers in the food establishment to allow for proper sanitization of utensils.

     Code 4-602.11 (C)

2. Dec 13, 2024 Routine · 5 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Bare wood is used to repair non-food contact side of display freezer in the prepline. Instructed Manager to provide a repair material that is nonabsorbent and smooth. Manager will see to provide a nonsbsorbent, smooth surface for the repair.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Ice cream display freezer is not maintained in good repair. Observed freezer missing a protective plate extending the entire bottom of the freezer, exposing mechanical equipment. Instructed Manager to provide a cover for the freezer. Manager stated the cover fell off and a new one has been ordered.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of ice cream freezer has encrusted soil accumulations on the inside grooves. Instructed Manager to remove soil encrustations on grooves. Manager will remove soil.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors under equipment and shelving is soiled. Instructed Manager wipe soil from floors. Manager will wipe floors clean.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     DRYING MOPS

     Wet mops stored heads down in mop sink. Instructed Manager to turn mop heads upside down to allow air-drying. Manager will store wet mop heads upside down.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

3. Feb 9, 2024 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 60 days

     Code 12-201.11 (A) (1)