The Par-tee Pickle Of Kenosha

Year by year

Inspections

1. May 8, 2026 Routine · 3 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     PIC was unable to prove that there is an approved or current certified food manager for this establishment, although they indicated that an employee has obtained certification. I reminded the PIC that the certification needs to be posted at the establishment, and the PIC indicated that it would be done.

     Correction: Provide an approved certified food protection manager in the food establishment within 10 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoops were being stored with their handles in contact with ice. I explained to the PIC that ice scoops need to be stored out of ice, or with their handles extending above the ice, and the PIC moved the scoops to a clean location.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink was not non-hand operated. I explained to the PIC that the handles of the handwashing sink need to be replaced with long wrist-blade style handles, or otherwise be rendered non-hand operated. The PIC indicated that they understood.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

2. Feb 17, 2026 Pre-inspection · 1 priority, 1 priority foundation, 2 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an air gap or backflow prevention at the mop sink on the premises. I explained to the PIC that an appropriate backflow device is needed on the faucet at the mop sink, and the PIC indicated that they understood.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit was available for monitoring sanitizer concentration. I informed the PIC that they need to obtain an appropriate sanitizer test kit for any sanitizers used, and the PIC indicated that they understood.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There was no approved or current certified food manager for this establishment. I spoke to the PIC, who told me that an employee is in the process of taking the course to obtain certification. I reminded the PIC that the establishment has 90 days for an employee to obtain certification and post the certificate at the establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at the handwashing sink in the food prep area. I reminded the PIC that a sign indicating that employees need to wash there hands needs to be posted at all handwashing sinks, and the PIC indicated that they understood.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14