Lily Lake Resort

Year by year

Inspections

1. Jan 13, 2026 Re-inspection · No items found

   No violations cited.

2. Jan 9, 2026 Routine · 4 priority, 2 priority foundation
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after leaving the kitchen and going outside. Employee came back in without washing hands. Employee proceeded to touch prep table and open up prep cooler. Instructed employee to wahs their hands and employee wash their hands.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Observed carton of eggs stored on top of produce and above meatloaf and open container of soup in 2 door upright cooler in the side kitchen. Informed owner and owner moved the eggs below.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed the tartan chlorine based sanitizer used for the dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM. Informed owner and employee. They also tested dishwasher and got the same. Owner made phone to can the dishwasher repaired.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Observed no air gap provided on ice bins located at bar. Informed owner and owner stated they will get an air gap on the ice bins. Observed hose connected to outside hose bib. Instructed owner to get a backflow preventor device for hose bib. Owner stated they will get a hose bib.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Observed inside chest freezer in basement container of clam soup and container of cheese burger soup, and observed in 1 door upright freezer container of biscuits and gravy and bag of cooked sausage are improperly date marked. Observed no date marking on these items. Instructed owner they need to makesure to date mark frozen items. Owner informed when each product was made and frozen. Owner then had employee date mark them. Observed housemade blu cheese sauce and housemade ranch expired today. Employee ensure that will get rid of all sauces.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     Observed no single-use toweling at employee handwashing sink for hand drying located on side kitchen and also located at bar handwashing sink. Informed owner and owner supplied paper towel. Also observed no handwashing signs at these locations. Owner then posted handwashing signs.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

3. Jan 18, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided or the consumer advisory on menu is missing. Menus were reprinted recently and the statement was removed. Jill ordered a temporary statement placard to display for all customers. Menus will be reprinted with asterisks by menu items.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Knives was improperly stored between prep cooler and table.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12