Union Park Tavern

Year by year

Inspections

1. Nov 19, 2025 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events. PIC will have a policy in place and train employees on it.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Prepped items in prep cooler were not date markled, had PIC place date marking on items.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment. PIC will make a copy and place it in a viewable area.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area. Had PIC place a lid on cup and place in a designated area away from food prep area.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

2. Feb 17, 2025 Routine · No items found

   No violations cited.

3. Nov 7, 2023 Routine · No items found

   No violations cited.