Jockey International

Year by year

Inspections

1. Mar 10, 2026 Routine · 3 priority, 2 priority foundation
   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Observed closed container of sliced beef made on 3/9/26 is at 48F, closed container of sliced ham at 54F made on 3/9/26 and container of sliced turkey at 46F made on 3/9/26 in 3 door uright cooler have not cooled properly. Informed PIC. Provided education on properly cooling procedures for TCS foods. PIC then discarded containers of roast beef, ham, and turkey.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed the disheasher using monogram low temp sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.Tested with Person In Charge and PIC got the same. PIC prime the dishwasher and tested it again and got 0pp. PIC called maintanence to fix it. Dishwasher got fixed and tested it at 100ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Observed no air gap provided on soda machine/ice machine. Instructed PIC to get an air gap. PIC stated they will get an air gap on the soda/ice machine.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     APPROVED PROCEDURES - VARIANCE REQUIREMENT

     Observed there is no documentation of an approved variance for reduce oxygen packaging varieties of cold meats. Discussed with PIC and PIC stated they slice the cold meats, vaccum seal then and keep them store them in the freezer up to 2 months. Observed there is no HACCP plan. Instructed PIC to discontinue this process. PIC stated they will remove all ROP cold meats. PIC stated they are interested in getting variance.

     Correction: Submit a variance application to the regulatory authority for submission to the Department for review. If conditionally approved, a copy of the variance shall be kept at the establishment and be subject to review by the inspector upon request. Discontinue current process until a variance can be obtained from the Department.

     Code 3-502.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Observed monogram sink and surface quat based sanitizer test kit is not available for checking sanitizer concentrations for buckets and 3 compartment sink. Establishment only had test strips for dishwasher which is chlorine based. Instructed PIC to get test strips for the mongram sink and surface sanitizer. PIC stated they will order them.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

2. Dec 10, 2024 Routine · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no posting of the current CFM. Given 30 days to comply.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area. Corrected on site and provided education.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

3. Jan 10, 2024 Routine · No items found

   No violations cited.