RecordWell Data

Shenanigan's

2427 52ND ST, Kenosha, WI 53140 · Kenosha County

5cited violations
1serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Kenosha County Division of Health
License / ID
NFRY-8XQ3M5
Status
Permitted
Phone
(414) 652-1990
Official record
Kenosha County Division of Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2024231

Inspections

  1. Feb 3, 2026 Routine · 1 priority foundation, 1 core
    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Interior of popcorn machine and popcorn scoops were visibly soiled. The PIC told me that normally the popcorn machine is cleaned after use, but the staff at closing last night left the cleaning of these to the morning staff. I told the PIC to make sure that the food contact surfaces of the machine and utensils are cleaned, and the PIC indicated that they understood.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      Sections of the wall along the door frames in both restrooms were missing tiling and were rough and not easily cleanable. Additionally, there was a kind of adhesive or grout on the walls in both restrooms that made them difficult to clean. I informed the PIC that the walls of the restroom need to be smooth, easily cleanable and non-absorbent, and the PIC indicated that they understood.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

  2. Dec 10, 2024 Routine · 1 priority, 1 priority foundation, 1 core
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Rotating pizza cooker needs to be cleaned more frequently. Corrected on site.

      Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

      Code 4-602.11 (C)

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Date marking lacking on cut fruits.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Ice scoopers were improperly stored in ice bins. Corrected on site.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

  3. Jan 25, 2024 Routine · No items found

    No violations cited.

Source: Kenosha County Division of Health. History last read Oct 11, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.