Great Steak 7602

Year by year

Inspections

1. Jun 9, 2026 Routine · 4 priority, 2 core, 2 repeat
   • Serious Priority Repeat

     WHEN TO WASH

     Employee observed not washing hands after handling raw meat with gloves then doffing and donning new gloves. Informed the employee that they should wash their hands after engaging in activities that may cause their hands to become contaminated.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Observed raw steak and raw chicken in storage containers on shelves in walk-in cooler stored over cut french fries and whole raw potatoes. Informed PIC to reorganize food storage so raw animal food is stored below the raw vegetables with lower cook temperatures.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Observed RTE chicken tender in 1 dr upright cooler is cold held at between 42-44°F. Discussed with PIC when chicken tenders were placed in the cooler and the PIC informed the chicken tenders were placed in cooler the previous night. The PIC took a side-by-side temperature and measured a similar temperature. The PIC voluntarily discarded the chicken tenders.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed the quat sanitizer is not being used according to EPA registered label use instructions and is at around 100 PPM in the 3-comp sink and the sanitizer buckets. The manufacturer recommended a PPM of between 200-400 PPM. The PIC remade the sanitizer which tested at 300 PPM in the 3-comp sink. The PIC replaced the sanitizer in the buckets as well.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Observed employee personal food items stored in the walk-in cooler and employee personal food items stored in the walk-in freezer above and next to establishment food items. Informed the PIC that personal food items should be stored seperately away from establishment food items.

     Correction: Store personal food items seperately away from establishment food items.

     Code 3-307.11

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Observed hand washing sink located in back area near 3-compartment sink leaking when in-use. Informed PIC that the handwashing sink will have to be repaired so that it does not leak when in use.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

2. Feb 14, 2025 Routine · 4 priority, 5 priority foundation, 3 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Observed employee observed not washing hands after dropping glove on floor and picking it up. Employee don new gloves and proceeded to work on prep table. Instructed employee to wash their hands. Employee then discarded gloves, wash their hands and down a new pair of gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Observed container of cooked gyro meat stored under container of raw chicken in 1 door prep cooler. Instructed PIC remove container of raw chicken and place it below container of cooked gyro meat. PIC then place container of raw chicken under container of cooked gyro meat.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed the quat sanitizer is not being used according to EPA registered label use instructions and is less than 150 PPM. Instructed PIC to refill sanitizer buckets and wipe down prep tables. PIC then refilled buckets and got 200ppm and wipe down the prep tables.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Observed no air gap provided on the soda and ice machine station infront of estbalishment. Instructed PIC that the ice machine must have a air gap. PIC stated they will get a work order in to get an air gap on ice machine

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees. Observed there is no written employee illmness policy to provide training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge. Instructed Person In Charge tp have a written employee illness policy. PIC stated they will get a written employee illness policy.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Observed food establishment does not have procedures that address responding to vomiting or diarrheal events. Instructed PIC to have a written procedures for responding to vomiting and diarrheal events. PIC stated they will get procedures for responding to vomiting and diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation Corrected on site

     FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS

     Observed food thermometer not calibrated properly. Discussed with PIC how thermometers are calibrated. PIC indicated they did not know. Educated PIC on how to calibrate thermometer with cup of ice water. PIC then calibrated thermometer.

     Correction: Food temperature measuring devices shall be calibrated to manufacturer's specifications.

     Code 4-502.11 (B)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Observed soap not available at food employee handwashing sink located next to the ware washing station. Instructed PIC to obtain handwashing soap. PIC stated they will obtain hand washing soap. PIC obtain hand soap and refilled unit.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Observed working containers of sanitizer and degreaser not labeled with common name of product. Instructed PIC to label then. PIC then labeled the spray bottles of sanitizer and degreaser.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Observed mutlilpe plastic handles for utensils in the grill area and in warewashing area are damaged and melted. Instructed PIC to repair or replace damaged handles of utensils. PIC stated they will replace the utensils. Observed corrosion on door of 1 door upright cooler. PIC stated they have ordered a new door for the 1 door upright cooler.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the counter top where the tea dispenser located is not cleaned on a frequent basis. Observed utensil storage racks are not cleaned on a frequent basis.Observed the non-food contact surfaces of can opener is no on frequent basis. Observed sealent of 3 comparmtent sink to the wall is not cleaned on a frequent basis. Observed accumulation of debris on these area. Instructed PIC to increase the cleaning frequency of those area. PIC stated they will increase the cleaning frequency.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Observed the faucet of the 3 compartment sink is not maintained in good repair and leaks.Informed PIC and PIC stated they will get a work order in to repair the faucet.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

3. Nov 7, 2023 Pre-inspection · No items found

   No violations cited.