Station On 6th

Year by year

Inspections

1. Sep 22, 2025 Routine · 3 core
   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     Facility did not have thermal test strips for testing the surface temperature of utensils in a dishwasher using hot water sanitization. I told the PIC that such strips were needed, and the PIC told me that they would order some.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION

     Bowls and measuring cups over the prep station and pots near the stove were neither covered nor inverted. I pointed these out to the PIC and informed them that utensils need to be either covered or inverted during storage, and the PIC indicated that they understood.

     Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.

     Code 4-903.11 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink. I gave an acceptable sign to the PIC during the inspection, which they accepted.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Jun 25, 2025 Pre-inspection · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at bar handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14