East View Coffee Company

Year by year

Inspections

1. Aug 24, 2026 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     WHEN TO WASH

     Observed employee handling money at cash register and then proceed to start preparing a drink. Immediately informed the employee that they shall wash their hands after engaging in any activity that may cause their hands to become contaminated. The employee washed their hands.

     Correction: Employees shall wash their hands after engaging in activities that may contaminate their hands and prior to drink preparation.

     Code 2-301.14

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed quat sanitizer bucket in the drink prep line measured at 100ppm. The PIC informed they replace the sanitizer approx every 4hrs. The PIC was informed that the sanitizer was low and the PIC measured with their test strips and measured similarly. The PIC corrected to approx 300ppm.

     Correction: Maintain proper sanitizer concentration levels in the sanitizer buckets.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Observed the 1Dr Under Counter Cooler with ambient temperatures ranging between 45F and 50F. CH Almond Milk in the cooler measured 51F and CH Heavy Cream in the cooler measured 46F. The internal thermometer of the cooler measured approx 50F. The PIC informed that the cooler has been observed recently as having cooling problems. The cooler is having problems keeping adequate temperature control. The cooler was measured when the establishment was not particularly busy and the cooler door was not opened recently. The PIC informed that the cooler temped at approx 41F when they arrive in the morning. The PIC was informed and the owner via email that the cooler should be repaired or serviced soon to allow for proper cooling of food. The PIC was informed that opened dairy products in the cooler should be discarded as there is no safe way to determine how long they were out of safe temperature range for. The PIC was informed that unopened shelf stable alternative milks may be kept and placed in a different cooler or back on the dry storage shelf if they so choose.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

2. Oct 22, 2025 Routine · No items found

   No violations cited.

3. Jan 31, 2025 Routine · No items found

   No violations cited.

4. Nov 1, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees. Will be putting together an employee sickness policy for all employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

5. Nov 20, 2023 Pre-inspection · No items found

   No violations cited.