Mod Pizza

Year by year

Inspections

1. Jul 30, 2026 Follow Up · No items found

   No violations cited.

2. Feb 17, 2026 Routine · 3 priority, 1 priority foundation, 5 core, 1 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after using cell phone. Employee proceeded to prepare pizzas. Instructed employee to wah their hands. Employee then washed their hands.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Observed container of ground beef at 51F, container of chickpeas at 49F, and container of diced tomatos at 47F in 1 door cooler. Informed PIC. PIC took temperatures and got the same. Observed intneral thermometer stated 47F. PIC then discarded those containers of food. PIC stated they will get a work order in to repair the cooler. PIC stated thye will not keep any TCS foods in the cooler until it is repaired.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed a bucket of multi quat used for wiping down food contact surfaces is not being used according to EPA registered label use instructions and is less than 100 PPM. Informed PIC and PIC also tested it and got the same. PIC then discarded sanitizer and refilled it with freshed. Tested it and 200ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     Observed no single-use toweling or other hand drying device available at employee handwashing sink for hand drying located near warewashing area. Observed dispensor is not dispensor paper towel. Person In Charge stated they were having issuses with the paper towel dispensor not dispensing. PIC stated they will get it fixed. PIC then place papertowel next to sink.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Observed there is no approved or current certified food manager for this establishment. Spoke with another PIC over the phone. PIC stated the CFPM over sees two different locations. This location and in Illinois. CFPM works part time each location. Instructed PIC that each location needs its own CFPM. PIC stated they will get a CFPM.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days .

     Code 12-201.11 (A) (1)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Observed employee noted wearing bracelet on arm while working with food. Instructed employee to remove bracelet. Employee stated they would.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     Observed irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation. Instructed PIC they must have a thermometer or test strips to measure the temperature of the dishwasher. PIC stated they will get those ordered.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the inside of 2 door prep cooler with top, and the inner spaces of pizza dough press are not cleaned on a frequent basis and have accumulation of debris. Instructed PIC to increase the cleaning frequency of these areas. PIC stated they will get these areas cleaned.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Observed the faucets of both handwashing sink in kitchen and warewashing area are not maintained in good repair and leak. Instructed PIC to repair leaks. PIC stated thye will get a work order in to repair the leaks.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

3. Nov 19, 2024 Routine · 1 priority, 1 priority foundation, 8 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Observed container canadian bacon in 2 dr prep line cooler with top is cold held at 48°F. Informed manager and manager took a side by side temperature and got 47°F. Manager then had employee disgard canadian bacon.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING MACHINE - HIGH TEMPERATURE - WASH SOLUTION TEMPERATURE

     The temperature of the wash solution of the high temperature dishmachine is less than 180°F when tested with test strip. Instructed person in charge to have the dishwasher repaired. Person in charge will inform manager and manager will get a work order in.

     Correction: Maintain the wash temperature in the high temperature warewashing machine at a temperature indicated in 4-501.110 (A) or indicated by the manufacturer.

     Code 4-501.110 (A)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Observed employee noted working in food preparation/cooking area without a hair restraint. Instructed person in charge that all employees in food prep and cooking area must have hair retraint. Person in charge will have hair restraints

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Observed food scaper was improperly stored in between counter and wall of pizza stove. Instructed manager that utensils cannot be stored there and manager removed food scaper. Manager will educate all employee not to store food scraper there.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Shelf in walkin freezer are not maintained in good repair. Observed the bottom rack of shelf in the walk in cooler is broken off. Informed person in charge to repair or replace the rack of shelf in the walk in freezer. Person in charge will inform manager and manager will place a work order in.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The non-food contact surface of the inside portions of the soda machine, can opener clamp and area of the the pizza dough machine are are not cleaned on a frequent basis. Observed a accumulation of debris on the non-food contact surface of the inside portions of the soda machine, can opener clamp and area of the the pizza dough machine. Instructed the manager to increase the cleaning frequency of these areas. Manager will have an employee increase the cleaning frequency.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES

     The the dumpster area used to store refuse; recyclables; returnables has debris and garbage on ther ground behind dumpsters. Instructed manager to clean and remove all unnecessary items. Manager will have employee remove debris and garbage.

     Correction: Remove all unnecessary items from storage area or enclosure used to store refuse, recyclables, and returnables.

     Code 5-501.115

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Observed the walls in the dining area are damaged and chipping. Discussed with person in charge to repair the walls. Person in charge will inform manager and manager will place a work order in.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Observed in the back of kitchen near warewashing arean that the seal for warewashing and countertops and the wall is damaged and coming off. Instructed the person in charge to repair the seals. Person in charge will inform manager.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core Corrected on site

     USING DRESSING ROOMS AND LOCKERS

     Observed employee clothing being stored onto of sealed pizza boxes. Informed manager and manager had employee move their cloths to employee designated area.

     Correction: Provide lockers for employees and instruct employees to use lockers for storage of their personal clothing and possessions.

     Code 6-501.110

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Observed the floors underneath shelfs in the back kitchen area are not clean on a frequent basis. Instructed person in charge to increase the cleaning frequency of floors in back of kitchen. Person in charge will have a employee clean the floors.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Jan 25, 2024 Routine · 2 priority foundation
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events. The facility does not have a kit established or policy to handle this issue. Addressed with Manager who stated they would resolve this issue in a timely manner.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     WAREWASHING MACHINE - TEMPERATURE MEASURING DEVICES

     Warewashing machine not equipped with a functioning temperature measuring device on the high temp dish machine. Not testing devices to check to see if the machine is function properly. Manager stated she would contact ecolab to replace the bad guage.

     Correction: Warewashing machine shall be equipped with a temperature measuring device that measures the temperature of water in the wash and rinse tank, the incoming water for hot water sanitizing or water in the chemical sanitizing tank

     Code 4-204.115