Ski Hill Grill

Year by year

Inspections

1. Jan 9, 2026 Routine · 4 priority, 4 priority foundation, 3 core, 2 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Observed sliced turkey sandwiches in cascading cooler is cold held at 57F and containers of hummus in cascading cooler are cold held at 55°F. Informed PIC and PIC discarded all sandwiches in cacasding cooler and container of hummus. PIC stated they will get a work order in to repair cascading cooler

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed the smart power quat based sanitizer coming from the 4 compartment sink and used in all buckets to wipe down food contact surfaces are not being used according to EPA registered label use instructions and is less than 100 PPM in buckets and less than 150 PPM from the sink. Informed PIC and PIC tested the buckets and got the same. PIC then switch sanitizer to the sanitizer at 2 compartment sink Oasis 146. Tested that and got 400PPM. PIC then had all buckets switch to Oasis 146.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Observed no air gap provided on both soda fountain machines and bar ice bin. Instructed to PIC to get air gaps for all these locations. PIC stated they will get air gaps on all these locations.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Observed several spray bottles of different chemical in dry store area are stored above box of single use cups on metal rack. Observed bottles of fuel for torch are stored on prep table above covers for food containers. Informed PIC and PIC removed spray bottles of chemicals and bottles of fuel.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     Observed no time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. Observed establishment is using times as public health control for chili toppings such as shredded cheese and sour cream, and pizza under heat lamps. Establishment does not have a written plan. Instructed PIC to write a written plan. PIC stated they will create a written plan.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Observed a chlorine test kit is not available for checking sanitizer concentrations. Instructed PIC to get chlorine test strips. PIC stated they will get chlorine test strips.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Observed can opener on prep table, laddles in container on dry storage rack, and bowels soiled on lower shelf of prep table are visibly soiled. Informed PIC and PIC removed all soiled dishes and utensils to be W/R/S.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Observed soap not available at food employee handwashing sink next to dishwasher. Observed soap dispenser did not dispense any soap. Informed Person In Charge. PIC then switched soap cartridge. Soap now available.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     FOOD LABELS - PROVIDED

     Observed packages of hot chocolate mix and packages of smores mix are not labeled. PIC is aware and stated they had ran out of labels and have ordered more labels. PIC stated once they get the labels they will label each package

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     Observed an irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation. Instructed to PIC to get test strips to test water temperature of the dishwasher or a thermometer to test the dishwasher. PIC stated they will get test strips.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Observed floors tiles in back of kitchen are damaged or missing, observed back door to leave the back kitchen has multiple holes in it, observed coving coming off wall and and missing in the back of kitchen,areas of walls in the back kitchen are not sealed or painted as well in the back of the bar, sinks are coming off wall and not sealed throughout the front and back of kitchen. Instructed PIC to repair all of these areas. PIC stated they will get an work order in to repair these areas.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Feb 6, 2025 Routine · 2 priority, 3 priority foundation, 5 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     chilli located on cookline in steamwell is hot held at 107°F. Staff indicated that it may have sat out to long before be placed into the steamwell. Staff removed item and were reheating to 165F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer is not being used according to EPA registered label use instructions and is at 0-100 PPM. Observed multiple sanitizer buckets to not register sanitizer. PIC setup new bucket and the bucket did not register the required amount. Newly converted low temp chemical dishmachine is also not registering chlorine sanitizer. PIC to contact service company for auto fill sanitizer devices and dish machine. Staff to use a quat dispenser near dishmachine for all buckets until 3 comp sink sanitizer can be corrected.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Cooked Shredded Beef, Chicken Salad in walk-in cooler is improperly date marked. Observed both items to not have a date mark. PIC indicated that they were from the previous day. PIC to ensure all items kept longer then 24hrs are date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods. Observed cookline staff to not have a food probe thermometer. PIC retrieved a food probe for cookline staff.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration. Low Temp Chlorine Dish Machine testing not occuring. PIC to order chlorine test strips.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food is stored on the floor in all walk-in coolers. Observed food in boxes stored directly on floor in walk-in coolers. PIC to store all food 6" off of floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Floors throughout the kitchen are damaged, cracked, loose, or missing. Observed multiple areas of damaged flooring throughout the ski hill grill. PIC to request repairs.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The shelves, floors, hoodsystem, throughout the ski hill grill is not cleaned on a frequent basis. Observed food debris, dirt accumulation, trash accumulation, throughout the cookline area, kitchen, and warewashing area. PIC started instructing staff to begin cleaning these areas.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The faucets are ripped from wall anchors and is not maintained in good repair. Observed the 4 compartment sink faucet to be ripped from the wall anchor causing drywall damage and loose hanging faucet. Observed 4 comp sink, ice machine, dish machine to be leaking water. Staff have been using pans to capture water. PIC to request repairs.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floors throughout the kitchen area are in poor condition. The wall behind the dish machine is in deterioated condition and has an accumulation of a black substance growing on the wall. The floor below the dish machine is in heavily soiled deterioated condition. PIC to have staff clean these areas to assess the needs for repair.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11