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1402 52ND ST, Kenosha, WI 53140 · Kenosha County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Kenosha County Division of Health
- License / ID
- BWOK-BFNPSX
- Status
- Permitted
- Phone
- (262) 496-1541
- Official record
- Kenosha County Division of Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 2 | 4 | 0 |
| 2024 | 1 | 2 | 0 |
Inspections
-
Oct 6, 2025 Routine · 1 priority foundation, 2 core
-
Not serious
Priority Foundation
Corrected on site
RTE/TCS FOOD - PROPER DATE MARKING
Prepped items in prep cooler lacked date marking/ Corrected on site by PIC. .
Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
Code 3-501.17 (A)
-
Not serious
Core
Corrected on site
IN-USE UTENSILS, BETWEEN USE STORAGE
Ice scooper in bar bin was placed improperly. Corrected on site with PIC.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
Code 3-304.12
-
Not serious
Core
FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
Interior of ice bin has a bit of black substance lining the edge. Informed PIC it will need to be cleaned properly with a sanitzing agent.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.
Code 4-601.11 (B)
-
Not serious
Priority Foundation
Corrected on site
-
Mar 18, 2025 Routine · 1 core
-
Not serious
Core
Corrected on site
IN-USE UTENSILS, BETWEEN USE STORAGE
Ice scoopers in all 3 ice bins. Had PIC placxe those ice scoopers in dirty dishes and retrieve clean scoopers. Scoppers were then placed in a bin or in ice with the handle up.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
Code 3-304.12
-
Not serious
Core
Corrected on site
-
Feb 26, 2024 Routine · 2 core
-
Not serious
Core
CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE
There is no approved or current food protection manager’s certificate posted in the food establishment.
Correction: Post current food protection manager certification in conspicuous view within the food establishment.
Code 12-201.11 (B)
-
Not serious
Core
DRYING MOPS
Mops stored inbucket in stairwell.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
Code 6-501.16
-
Not serious
Core
Source: Kenosha County Division of Health. History last read Oct 11, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.