Rendezvous Tiki Lounge

Year by year

Inspections

1. Feb 9, 2026 Routine · 2 priority, 1 priority foundation, 5 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed the chlorine based santizier for the dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM. Observed sanitizer just ran out and owners stated they will pick up more. Owners stated they will use the 4 comparmtent sink to snaitize dishes until they get another bottle of sanitizer for their dishwasher.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Observed no air gap provided on both ice bins at bar. Instructed owners to provide air gaps on the ice bins. Owners stated they will get air gaps on these areas.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Observed soap not available at 2 of 3 employee handwashing sinks located at the bar. Also observed no handwashing signs at the same sinks. Instructed PIC that these sinks must be maintained, has handwashing signs, soap and paper towel at all times. Owner stated they will maintain these sinks.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Observed some areas of the countertop are broken off in the bar. Observed side of bar counter top has shredded carpet, and observed plastic covering to hold racks in walk in cooler is chipping. Instructed owner to repair these areas and remove the partial carpet on side of the bar counter top. Owners stated they will get this fixed.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Observed 1 door cooler anf 1 door freezer are bar are not commerical grade and ar not ANSI certified or approved by the department. Owner stated they will upgrade their cooler and freezer to commerical grade.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Observed handwashing sink is not non-hand operated or has wrist blades. Instructed PIC to remove handwashing nobs and replace with wrist blades. Owner stated they will get this fixed.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Observed the floor in the men's restroom is chipping and observed coving is missing in the bar. Instructed owners to repair these areas. Owners stated they will get this fixed.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     INTENSITY - LIGHTING

     Observed there is no light in the back storage room between mens restroom and walk in cooler. Observed light bulb is burnt out. Instructed owners to repair or replace light bulb. Owner stated they will get a new light bulb.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

2. May 13, 2024 Routine · No items found

   No violations cited.