Danny's Cafe

Year by year

Inspections

1. Dec 11, 2025 Routine · 3 priority, 6 priority foundation, 5 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after handling raw eggs. Instructed employee to doff gloves, wash hands, and don new gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     2Dr stand up cooler. Raw ground meat stored over RTE foods. Instructed cook to correct immediately. Cook moved it down to lowest level of cooler. Celery was stored directly atop raw ground meat. Sanitarian informed cook and cook discarded.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice machine discharge line and food preparation sink discharge line. Informed PIC. PIC agreed to correct.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness. Provided education to PIC on exclusion policy.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Sliced ham in walk-in cooler is improperly date marked. Instructed PIC to date mark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     Thermometer is not used for monitoring temperatures in foods. Provided education on when to use thermometer.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration. Informed PIC of requirement. PIC agreed to purchase and use test kit.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Mechanical slicer is visibly soiled. Instructed PIC to wash, rinse, and sanitize and increase frequency of cleaning.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     TOILET FACILITIES - TOILET TISSUE - AVAILABILITY

     Toilet tissue is not available at basement bathroom. Informed PIC. PIC agreed to restock toilet tissue.

     Correction: Provide a supply of toilet tissue at each toilet.

     Code 6-302.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment. Informed PIC of requirement. PIC stated that certificate will be printed and posted.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     Fryer oil and potatoes stored in the basement are stored on the floor and thus subject to contamination from flooding or debris tracked on shoes. Instructed PIC to store all food and food-contact items at least 6 inches above floor.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of grill sides, walls near grill, floors near food prep area, warewashing area, and 2Dr side-by-side cooler are soiled with encrusted food debris. Instructed PIC to clean and increase cleaning frequency.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Can opener is improperly stored with non-food contact tools (screwdrivers, hammers, etc). Instructed PIC to wash, rinse, and sanitize, and store with food-contact utensils.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     PUBLIC RESTROOMS - WASTE RECEPTACLES

     No covered waste receptacles provided in women's restroom. Informed PIC of requirement. PIC agreed to correct.

     Correction: Provide waste receptacles in each stall in women's restroom.

     Code 8-201.15

2. Feb 26, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed grabbing plates from kitchen and thumb touched food while picking up plates. Corrected on site and provided education.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing.No paper towels at hand sink. Corrected on site and provided education.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)