Scoops Ice Cream

Year by year

Inspections

1. Jun 2, 2026 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cold brew is held at 48°F in the dispenser up front.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. CORRECTED: The cold brew was discarded. The dispenser has a middle compartment for ice that is currently filled with re-usable ice cubes with a plastic shell. Discussed the possibility of trying regular ice and ensuring it is holding at 41 degrees or less.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The Avantco 2 door cooler is not sufficient in capacity to hold foods at 41 degrees or less.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Discussed turning the cooler down as the food inside was holding at approximately 43 degrees.

     Code 4-301.11

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     The receptacle designated as the handwash receptacle of the 4-compartment sink was observed with metal cups stored inside.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. CORRECTED: The items were removed at the time of inspection.

     Code 5-205.11 (B)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     A broken piece of floor tile is observed near the 4-compartment sink in the main service/prep area.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

2. Mar 31, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink had rags placed in them. Informed PIC that the sink shoould be used only for hand wshing and should be free and clear of any items in it.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at hand washing sink and bathrooms handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Feb 26, 2024 Routine · 1 priority, 1 core
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Basement 2 dr cooler. Ready-to-eat food stored under shell eggs.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)