Fujisan Sushi

Year by year

Inspections

1. May 29, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Pre-cooked crab containers are date marked as prepped on 5/27 and discard on 6/4 and 6/3.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. CORRECTED: The containers prepped on 5/27 were updated to discard at the end of the day on 6/2.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     Facility is unable to provide a copy of the approved variance and HACCP plan upon request. Facility is unable to provide logs as specified in the approved HACCP plan.

     Correction: A copy of the approved variance and HACCP plan will be provided with the report. Ensure this is available upon request at future inspections. Obtain internal training on how to review past logs, these will be requested at future inspections.

     Code 1-106.14

2. Dec 5, 2024 Routine · No items found

   No violations cited.

3. Nov 14, 2023 Routine · No items found

   No violations cited.