Stan's Place

Year by year

Inspections

1. Aug 18, 2026 Routine · 1 priority, 4 priority foundation, 1 core
   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     Observed the drainage pipe to the ice machine in the basement below the flood level rim of the floor drain. The PIC was informed that an air gap would be needed between the drainage pipes and the flood level rim of the floor drain.

     Correction: Provide an air gap between the ice machine drainage pipe and the floor drain.

     Code 5-402.11

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Discussing with the PIC, the PIC was unable to demonstrate knowledge about responsibilities of the PIC regarding employee illness diagnoses or symptoms and reporting. The PIC is also the establishment's CFPM. The PIC and the establishment was provided WI DATCP employee illness factsheets for educational purposes.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation Corrected on site

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Observed the 1Dr Upright Cooler near the cookline appearing to have an increased capacity of food items. The ambient air temperature measured 41F. Coleslaw measured in the cooler at 51F. The PIC informed that he was not working the day prior and usually does not load the cooler this much. The PIC voluntarily discarded the coleslaw and began to rearrange the cooler contents during the inspection to allow for proper temperature control.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Observed no test kit was available for the establishment's sanitizer. The PIC informed that a test kit did come with the sanitizer when purchased. The PIC informed the owner who was going to purchase the test kit.

     Correction: Obtain a quat test kit to allow for testing of the concentration of the sanitizing solution.

     Code 4-501.116

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Observed no hand soap available at the handwashing portion of the 4-compartment sink behind the bar. The PIC informed they usually use the commercial Dawn dish soap to wash their hands. The PIC informed that there was hand soap at the sink usually. The PIC was informed that dedicated hand soap would be needed at the handwashing portion of the 4-compartment sink. The PIC stated they would inform the owner and they would get hand soap.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     HANDWASHING SIGNAGE

     Observed no handwashing signage at the 4th compartment of the 4-compartment sink and no handwashing signage in either of the men's or women's restrooms. The PIC was informed the handwashing signage would be needed near the 4th compartment of the 4-compartment sink and in both the men's and women's restrooms.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Feb 12, 2025 Routine · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Given 90 days to comply

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored in the ice bin. Corrected on site and provided proper education.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

3. Nov 2, 2023 Routine · No items found

   No violations cited.