China Town

Year by year

Inspections

1. Jun 10, 2026 Routine · 7 priority, 6 priority foundation
   • Serious Priority Corrected on site

     HANDWASHING PROCEDURE

     Observed employee not following proper handwashing procedures. Observed employee washing their hands only with water at prep sink. Informed Person In Charge and PIC had employee wash their hands at the handwashing sink with soap and use paper towel.

     Correction: Train food employees in proper handwashing techniques.

     Code 2-301.12 (B)

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Observed in walk in cooler open cartons of eggs are stored above open bags of produce and container of cooked noodles. Instructed owner to rearrange the walk in cooler and have raw eggs at bottom shelf. Owner then moved the eggs to the bottom shelf.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Observed large container precooked chicken sitting on countertop at ambient air next to fryer is hot held at 67°F. Discussed with employee how long the chicken was sitting out. Employee stated 1.75 hours. Provided education and employee reheated chicken to 190F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Observed in 2 door prep cooler a container of raw beef is cold held at 47°F. Informed PIC and disucssed with PIC how long the beef has be in the cooler. PIC stated over night. Observed the cooler did not drop in temperature. PIC then discarded container of beef. Instructed PIC that only non-TCS food items can be stored into the cooler. PIC stated they will keep only non-tcs and get a work order in to fix the cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed bleach used in 3 compartment sink is not being used according to EPA registered label use instructions and is at 0 PPM. Observed employee washing pan in sink and dipping it into the sanitizer. Had employee test the sanitizer in the 3 compartment sink and employee got the same. Provided education and employee refilled the sink with bleach water. Sanitizer in sink tested at 100ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     FOOD CONTACT SURFACES - CROSS CONTAMINATION

     Observed several original cardboard boxes that stored raw chicken are being reused to precooked chicken and vegatables. Instructed PIC removed all vegatables, wash them and cook them to minium of 165F. Also instructed to remove chicken and reheat to 165F. Instructed PIC to stop reusing cardboard boxes and to use food grade containers. All containers must be WRS after each use. PIC stated they will get this corrected.

     Correction: Clean food contact surfaces anytime contamination has occurred.

     Code 4-602.11 (A)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Observed no air gap provided on prep sink, soda fountain/ice machine, and on mop sink. Instructed PIC these areas must have a air gap. Mop sink could have a backflow preventor device as well. PIC stated they will get this corrected.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Observed several containers of cooked chicken and container of housemade cream cheese in walk in cooler are improperly date marked. Observed no date marking. PIC stated these items were made on 6/8/2026. Instructed and provided edcuation to PIC that any TCS kept longer then 1 day must be date marked. PIC stated they will date mark these items.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     Observed no thermometer is present for monitoring temperatures in foods. Instructed PIC a thermometer is required to have at establishment. PIC stated they will get a thermometer.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Observed pans and vegatable cutter on drying rack and also can opener are visibly soiled. Informed PIC and PIC stated they will have employee WRS the dishes.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink observed to be blocked during the inspection by metal canister and a towel over the faucet during inspection and is unavailable for proper handwashing. Instructed PIC to move metal canisters and towel. PIC stated they would.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Observed soap not available at 1 of 2 food employee handwashing sink. Instructed PIC to have soap avaiable at handwashing sink. PIC stated they put soap there.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     Observed no single-use toweling or other hand drying device available at 1 of 2 employee handwashing sink for hand drying. Instructed PIC to have papertowel at sink. PIC stated thye will put paper towel at sink.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

2. Dec 16, 2025 Routine · No items found

   No violations cited.

3. Jan 2, 2024 Routine · 1 priority, 4 priority foundation, 1 repeat
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     [Raw animal foods] are stored in same container or stacked atop one another in same container in [equipment]. Partially cooked chicken was stored in cardboard boxes raw chicken comes in. Dipsoed of food and provided education. Will now use food containers.

     Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.

     Code 3-302.11 (A) (2)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     [Food item] in [equipment] is improperly date marked. [Describe]. No date marking on any items in coolers.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods. No thermometers on site. Informed them they will need to purchase proper working thermometers.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Hand sink had other items in it and no paper towels. Corrected on site and provided education as best as possible due to the language barrier.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     CONTROLLING PESTS - TRAPPING DEVICES

     Presence of [insects or rodents] is found in [area]. Fruit fly issue found near containers of rice.Informed them to obtain some kind of pest control for the fruit flies.

     Correction: Eliminate pests or insects from food establishment. It is recommended that you work with a professional pest control company. Discard any potentially contaminated food or single-use items and clean and sanitize potentially affected equipment.

     Code 6-501.111 (C)