Crispy's Tavern

Year by year

Inspections

1. Jan 20, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     PIC was unsure if a test kit for monitoring sanitizer concentration was present at the establishment. I informed the PIC that the establishment needs appropriate (quat or qt) sanitizer test strips if there aren't any, or the PIC needs to know where they are if there are. The PIC indicated that they understood.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female restroom was not provided with a covered waste receptacle. I informed the PIC that such a receptacle needs to be present in any restroom used by females, and the PIC indicated that they understood.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit was not posted at the establishment. I informed the PIC that the current license needs to be posted at the establishment, and the PIC indicated that they understood.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Apr 2, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events. Ifnroemd PIC to have a policy in place and train staff on said policy.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core Corrected on site

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment. Informed PIC it must be posted and viewable.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scooper was improperly stored on top of counter near ice bin. Informed PIC it must be in the ice with the handle up or in its own dedicated container. .

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

3. Apr 4, 2024 Routine · No items found

   No violations cited.