La Michoacana Andrade

Year by year

Inspections

1. Feb 5, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine sanitizer test kit was not available for checking sanitizer concentrations. I informed the PIC that there needs to be a chlorine test kit present and used at the establishment, and the PIC indicated that they understood.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Two prep coolers in the front area were not equipped with an integral or permanently affixed temperature measuring device. I informed the PIC that any cooler holding time/temperature controlled for safety foods such as dairy products or cut tomatoes needs to have a temperature measuring device installed in it, and the PIC indicated that they understood.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage was provided at handwashing sinks in either the men's or women's restrooms, or in the back area near the three-compartment sink. I informed the PIC that a sign with "employees must wash hands" or similar wording needs to be present at all handwashing sinks used by employees, and the PIC indicated that they understood.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Nov 19, 2024 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Prepped items in prep coolers lacked date marking. Corrected on site.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.States it is at his other store. Given 90 days to provide.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Door handle on cooler is broken, will need to be repaired.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

3. Jan 30, 2024 Routine · 2 priority foundation
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     No date marking on items in all coolers. Provided education and given 30 days to comply.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in the back had a water leak from the faucet area that shoots out. Given 30 days to fix issue.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)