Wendy's #46

Year by year

Inspections

1. Sep 5, 2025 Routine · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Handwashing sink near office area had a persistent drip, which needs to be repaired. I pointed this out to the PIC, and they indicated that they understood.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit was not posted at the facility, and needs to be posted in a conspicuous area visible to the public. I informed the PIC of this, and they indicated that they understood.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Feb 5, 2025 Routine · 1 priority, 2 priority foundation, 3 core
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. DEmployee putting the slaad kits together had a glove on her right hand but not her left hand. I observed her use her left hand to place lettuce in the ready to eat salad kit. Stopped employee, had her discard salad kit, educated her on proper procedures, had her rewash her hands and informed the manager of the situation.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Sausages, eggs and chicken using time as a public health control for 4 hours is not properly marked or identified with a discard time. Corrected on site and provided education.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (B) (2)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or has a constant drip, will need to be repaired.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     EATING, DRINKING, OR USING TOBACCO

     A drink cup was seen on prep table where salads were being put togetgher. Infor,ed employee cup must be in a designated area and not near the food prep areas. Corrected on site.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Baked potatoes were not covered and prevented from contamination. Had employee place lid over container. Corrected on site.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of soda machines, and misc. non food contact surfaces has encrusted soil accumulations.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

3. Apr 3, 2024 Routine · 1 core
   • Not serious Core

     PUBLIC RESTROOMS - WASTE RECEPTACLES

     No waste receptacles provided in one stall of women's restroom.

     Correction: Provide waste receptacles in each stall in women's restroom.

     Code 8-201.15