Holiday Inn Express

Year by year

Inspections

1. Apr 17, 2026 Routine · 6 core, 2 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Observed there is no approved or current certified food manager for this establishment. Manager is aware and has been retaking the exam. Manager has not passed yet. Manager stated as soon as they pass, they will email the CFPM certificate. Conditional License Agreement was given.

     Correction: Provide an approved certified food protection manager in the food establishment within 30 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Observed 2 door cooler/freezer unit in side storage room is not equipped with an integral or permanently affixed temperature measuring device. Instructed PIC to get a internal thermometer for the cooler. PIC stated they will order a thermometer and place it into the cooler.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     Observed handwasing sink and 3 compartment sink in kitchen and employee bathroom handwashing sink are fixed in place and not easily movable to allow for cleaning. Observed sinks are not caulk to the wall. Instructed PIC to caulk the sinks to the wall. PIC stated they will get it fixed.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Observed the cold water handle to the handwashign sink located in kitchen and tong holders on breakfast bar are not maintained in good repair. Observed cold handle falls off of sink. Instructed PIC to repair the handle. Observed tong holders are chipping and cracking. Instructed PIC to repair or replace these areas. PIC stated they will get a work order in to repair handle and PIC stated they will get new tong holders.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     TOILET FACILITIES - RECEPTACLES - COVERED

     Observed the public female bathroom and employee female restroom are not provided with a covered waste receptacle. Instructed PIC to get covered waste receptacles for each restroom. PIC stated they will get a covered waste receptacles for each female bathroom.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     HANDWASHING SIGNAGE

     Observed no handwashing signage provided at handwashing sink located in employee restroom. Instructed Person In Charge to post a sign. PIC sttaed they will post a sign.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Feb 13, 2025 Routine · 5 priority foundation, 9 core, 1 repeat
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Observed person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees. There is no written employee illness policy to train employees in foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge. Instructed PIC to have a written employee illness policy. PIC stated they will get one.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     Observed no time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. Establishment is using time as a public health for all hot holding food items being used on breakfast bar. Food is reheated between 6:30am to 7:00am and then discarded at 9:00am. Instructed PIC to have a time as a public health control plan. PIC stated they will get time as a public health control plan for the breakfast food items.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     Observed no thermometer is present for monitoring temperatures in foods. Instructed PIC to obtain a thermometer to take tempertaures of food items. PIC stated they will get a thermometer.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Corrected on site

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     Observed the handwashing sink in the mens restroom is incapable of meeting the peak hot water demands of the food establishment. Cold water is only coming out. Informed PIC and PIC is handing employee fix the handwashing sink. Handwashing sink now has hot water.

     Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.

     Code 5-103.11

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink observed to be blocked with a hat on top of faucet during inspection and is unavailable for proper handwashing. Informed PIC and PIC removed the hat to allow proper handwashing to occur.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Observed there is no approved or current certified food manager for this establishment. Establishment has a Food Handler certification. Informed PIC to obtain a certified food protection manager certification. PIC stated they will get their CFPM

     Correction: Provide an approved certified food protection manager in the food establishment within 30 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Observed packages of yogurt is stored in an area subject to contamination. Observed enclosed used employee drinks being stored above packages of yogurt. Informed PIC and PIC remove drinks and place them below the yogurt.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core Corrected on site

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - TWO COMPARTMENT PROHIBITIONS

     Observed 3 compartment sink is being used as a two compartment sink used in a continuous warewashing operation. Observed PIC using the first compartment is wash, then the second to rinse and then the fill the second to sanitize. Instructed PIC to use the 3 compartment to wash in the first compartment, rinse in the second compartment and sanitize in the third. PIC then wash, rinse, and sanitized the utnesils properly.

     Correction: A two compartment sink shall only be used in a batch warewashing operation. Provide a 3-compoartment sink or commercial dish machine.

     Code 4-301.12 (E)

   • Not serious Core Corrected on site

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Observed nozzles of juice dispenser are not contacting TCS food are improperly cleaned. PIC indicated they have not been following the full instructions of cleaning the juice dispenser. PIC does the flushing instructions but has not done anything with the nozzles. PIC then removed nozzles to wash rinse and sanitize them.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the inside of the jucie dispenser is not cleaned on a frequent basis. Observed accumulation of debris. Instructed PIC to increase the cleaning frequency of the juice dispenser. PIC will increase the cleaning frequency.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Observed clean utensils are being stored or stacked without being air-dried. Establishment does not have a available drying rack. Establishment only has a dish drainage that is place onto of 3 compartment sink. Informed PIC establishment needs better methods and available space to dry utensils. PIC stated they will talk to owner on a drying rack.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Observed female bathroom is not provided with a covered waste receptacle. Only of two wate receptacles have covers. Informed PIC and PIC stated they will have a work order placed.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Observed the walls and floors in the dining area are damaged, chipped, and cracking. Observed walls and ceiling in kitchen are damaged and cracking. Informed PIC and PIC stated they are getting a remodel soon for the dinning are and kitchen

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     HANDWASHING SIGNAGE

     Observed no handwashing signage provided at womens and mens restroom handwashing sinks. Informed PIC and PIC will get handwashing signs.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Feb 1, 2024 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Given 90 days to comply.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)