Target Store T-2251

Year by year

Inspections

1. Oct 30, 2025 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Observed no air gap provided on ice machine and the soda fountain machine. Informed PIC and PIC stated they will get air gaps on both those areas.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Observed plastic spatuels, and tongs hanging on drying rack and metal knife in knife rack are visibly soiled. Informed PIC and PIC stated they will go through all utensils to see if they are soiled and wash rinse and sanitize them.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the floors under racks in all walk in freezers and walk in coolers, inside the 1 door upright cooler in target cafe, 2 door prep cooler in target cafe, outside of cabnets, bottom shelf of grocery cascade coolers, bottom shelf of cooler and freezer cases, and non food contact portions of the pizza oven are not cleaned on a frequent basis and have accumulation of debris. Instructed PIC to increase the cleaning frequnecy of these areas. PIC stated they will get those areas cleaned.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     HANDWASHING SIGNAGE

     Observed no handwashing signage provided at employee handwashing sink in restroom near back the walk in coolers and freezers. Informed Person In Charge and PIC stated they would get a sign posted.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Observed the floors under shelfs in the online order area and floors under shelfs in backroom dry storage areas, and walls near three compartment sink has accumulation of debris. Instructed PIC to increase frequency of these areas. PIC stated they will get those areas cleaned.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Jan 31, 2025 Routine · 2 core
   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of cooler door handles has encrusted soil accumulations. Informed manager and had staff correct it on site.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Starbucks mchines need to be cleaned on a more frequent basis. Encrusted accumulations. Ifnromed manager and will have staff on a routine basis. .

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Oct 18, 2023 Routine · 1 priority, 4 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Sanitizer being used for food contact surface is not being used according to EPA registered label use instructions and is not being tested for complaince. Discontinued Use of Surface Cleaning Sanitizer agent and replaced with KayQuat2 (Quat 40). Test Strips available for testing concentration levels prior to use and readily available onsite.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer or thermal test strip is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The Meat Cooler is not cleaned on a frequent basis. Observed Soiled Conditions of unknown substance below lower housing plate.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the Meat/Egg Cascade Cooler is less than [10/20/50] foot candles. Additionally, Front Walk-In Cooler (Customer Online Order Cooler) has only 2 operational lights.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The physical facilities in coffee processing area are in damaged condition. Observed 2 Door Lower Cooler Unit with a door that falls off if touched. Observed loose plumbing faucet at dump sink location.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace 2 Door Lower Cooler Unit Door, Replace or Repair Dump Sink Faucet.

     Code 6-501.11