Our Kenosha Tap

Year by year

Inspections

1. Feb 11, 2026 Routine · 1 priority, 2 priority foundation, 4 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In the reach-in cooler in the kitchen area, raw eggs were being stored over ready-to-eat sauces. I informed the PIC that raw animal products need to not be stored over ready-to-eat food, and the PIC moved the eggs to be on the bottom shelf.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     There were no paper towels in the dispenser at the handwashing sink in the kitchen area, and a cloth towel was being used to dry hands at the bar. I informed the PIC that the paper towel dispenser needs to be refilled, and that there needs to be single-use towels provided at the bar. The PIC indicated that they understood.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working bottle of cleaner was not labeled with the common name of the product. I informed the PIC that working containers of toxic or poisonous chemicals need to be labled with the name of the product, and the PIC indicated that they understood.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR

     Sour cream containers were being reused to hold food. I informed the PIC that packaged food containers are only designed to be used once, and not meant to be reused to hold other food. I told the PIC that the containers need to be replaced with appropriate multi-use containers, and the PIC indicated that they understood.

     Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleanable, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition.

     Code 4-101.11 (B) - (E)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Utensils were being improperly stored in the kitchen area. Tongs and a spatula were hanging on a metal electrical line, in contact with a wall. I informed the PIC that these utensils need to be stored in a clean location, and the PIC moved the utensils off of the wall during the inspection.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Toilet room off of kitchen area was not provided with a self-closing door. I informed the PIC that the toilet room needs to be self-closing, and the PIC indicated that they understood.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at the women's restroom handwashing sink or the handwashing sink behind the bar. I informed the PIC that these sinks need handwashing signage, and the PIC indicated that they understood.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Jan 16, 2025 Pre-inspection · No items found

   No violations cited.

3. Jan 16, 2025 Routine · No items found

   No violations cited.