Charlie's

Year by year

Inspections

1. Dec 10, 2025 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit was available for monitoring sanitizer concentration of bleach used in the three-compartment sink. I informed the PIC that appropriate test strips are needed, and the PIC told me that they would obtain them.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device was available at handwashing sink behind bar. I informed the PIC that such a hand drying device is present at any hand washing sink, and the PIC indicated that they understood.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom was not provided with a covered waste receptacle. I informed the PIC that a covered waste receptacle is needed at any bathroom used by females, and the PIC indicated that they understood.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage was provided at handwashing sinks behind bar and in bathrooms. I informed the PIC that such signage is needed, and the PIC indicated that they understood.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Oct 11, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility no supplied with paper towels. Corrected on site.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.Given 90 days to comply.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

3. Mar 22, 2024 Routine · No items found

   No violations cited.