X Golf Kenosha

Year by year

Inspections

1. Jan 30, 2026 Routine · 2 priority foundation
   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Observed soap not available at food employee handwashing sink located in kitchen. Observed soap cartridge was replaced with a sanitizer cartridge at handwashing sink. Informed PIC ansd PIC stated the night crew must have made the mistake. PIC then switch out the cartridge with a soap cartridge

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Observed working containers of spray bottles located in kitchen and bar filled with Halt cleaner are not labeled with common name of product. Observed bottles are not labeled. Informed PIC and PIC labeled all spray bottles.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

2. Mar 13, 2025 Routine · 2 priority foundation, 3 core
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Observed person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees. Observed no witten employee illness policy to provide training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge. Instructed PIC to have a written employee illness policy and PIC stated they will have one.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Observed food establishment does not have procedures that address responding to vomiting or diarrheal events. Observed no written procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Instructed PIC to have a written procedure. PIC stated they will have a written procedure.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Observed is no approved or current certified food manager for this establishment. Establishment gotten a food handlers instead of certified food protection manager. Intructed Person In Charge to have an certtified food protection manager.

     Correction: Provide an approved certified food protection manager in the food establishment within 30 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Observed ice scooper was improperly stored on top of ice machine. Instructed PIC to have the ice scooper on pan or in container. PIC stated they will remove the ice scooper and keep in a proper location.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     HANDWASHING SIGNAGE

     Observed no handwashing signage provided at bar handwashing sink. Instructed PIC to have a handwashing sign PIC stated they will get a sign posted.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Jan 11, 2024 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Items in walk in cooler and prep cooler are lacking date marking. Provided education and informed him it must be done for the next visit.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment that the currenlty employee on site knows of. They have 90 days to comply.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was located on top of ice maker. Corrected on site and provided education.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12