El Rodeo

Year by year

Inspections

1. Jan 9, 2026 Routine · 5 core
   • Not serious Core Corrected on site

     FOOD CONTAMINATION - FOOD PREPARATION

     Facility only has a pre-pack license yet has been cooking wings and fries in an unaproved back room. Halted all food cooking.

     Correction: Remove food from this location or provide alternate methods to protect food from contamination.

     Code 3-305.14

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Food cutting surfaces are not approved per code. No food should be peocessed or cooked in this facility. halted all food sales.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Bar floors and counters should be cleaned on a frequent routine basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Make shift kitchen in back room is not in compliance to be sued as a kitvhen. halted all food cooking processes as they only havem a pre-packaged license.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core Corrected on site

     CATEGORY ASSIGNMENT

     Food establishment is operating beyond their current retail food permit category assignment. Had facility cease all food cooking and sales and revert bck to pre-packaged goods only.

     Correction: Reduce current operation to meet current license restrictions or modify your current license and pay applicable fees to the department. All food code requirements for the new risk category shall be met before moving from one category to another.

     Code ATCP 75.08 (1) (a)

2. May 13, 2024 Routine · No items found

   No violations cited.