I94 & 50 Shell Food Plaza

Year by year

Inspections

1. Aug 27, 2025 Routine · 3 priority, 1 priority foundation, 7 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Dunkin Employee observed not washing hands after touching face. Employee proceeded to prepare drinks. Instructed employee to wash their hands. Employee then washed their hands.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Observed no air gap provided on Dunkin's ice machine and Gas Station's walk in cooler. Observed both pipes lead into sewer drain. Instructed both PICs that an air gap must be provided for both. PICs stated they will get an work order for both.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Serious Priority

     TOXIC SUBSTANCES - SEPARATION

     Observed in exterior storage area connected to gas station that the gas station has motor oil stored above bags of chips and prepackaged caramel apples. Instructed Person In Charge of Gas Station to move the motor oil below bags of chips and prepackaged caramel apples. PIC stated they will rearrange the area and create separation.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     Observed no thermometer is present for monitoring temperatures in foods for Dunkin. PIC could not find a thermometer. Instructed PIC to get another thermometer. PIC stated they will get another thermometer

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     Observed there is no approved or current food protection manager’s certificate posted in the food establishment for Dunkin. PIC stated they will get CFPM certifcate posted.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Observed knife used for avacado spread was improperly stored in cup of water on countertop. Provided education to Dunkin employee on proper storage for in-use utensils. Employee then got new knife.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Observed in Dunkin's walk in freezer several boxes of frozen food are stored on the floor in the walk in freezer. Informed PIC and PCI stated they wil have an employee rearrange the walk in freezer to make sure boxes of food is off the floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Observed both 1 door coolers dunkin had are not equipped with an integral or permanently affixed temperature measuring device. Instructed Dunkin PIC to get thermometer for both 1 door coolers. PIC stated they will get thermometers for both.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed shelfs, countertops, and underneath equipment throughout Dunkins service line area are not cleaned on a frequent basis and have accumulation of debris. Instructed PIC to increase cleaning frequency. PIC stated they will have employee clean those areas.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Observed clean comtainers are being stacked without being air-dried. Provided education and instructed Dunkin PIC that all containers, utensils and dishes must be air dried. PIC stated they will get more drying space to air dry all containers, utensils and dishes.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES

     Observed the shared dumpster areas used to store [refuse; recyclables; returnables] has pallets and cardboard boxes on the ground around the dumpsters. Instructed PIC of gas station to remove unecessary items. PIC stated they will remove all items.

     Correction: Remove all unnecessary items from storage area or enclosure used to store refuse, recyclables, and returnables.

     Code 5-501.115

2. Feb 29, 2024 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Bag or rags were in the hand sink. Corrected on site and provided education.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area. Corrected on site and provided education.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)