UW Parkside - Main Kitchen

Year by year

Inspections

1. Apr 8, 2026 Routine · 2 priority foundation, 5 core
   • Not serious Priority Foundation

     FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

     Baked goods packaged in-house and available for self service were missing labeling information including allergens (although one item did note it contains peanuts). I informed the PIC and executive chef that baked goods packaged in house need to have labeling information, including complete ingredient and allergen information, on or next to any items packaged in-house, and they indicated that they understood.

     Correction: Label information shall include the food source for each major food allergen contained in the food.

     Code 3-602.11 (B) (5)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in the produce cutting and warewashing areas were being blocked by a rolling container and cleaning supplies respectively. I pointed these out to the PIC and executive chef, and they unblocked the path to the sinks during the inspection.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The tops of the knife boxes in the bakery area were visibly soiled. I asked the executive chef how often the tops of the knife boxes were cleaned, and they told me that they were cleaned weekly, but acknowledged that the surfaces needed to be cleaned, and instructed another employee to clean them.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female employee bathroom was not provided with a covered waste receptacle. I informed the PIC and executive chef that a covered waste receptacle needs to be provided at any bathroom used by females, and they indicated that they understood.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage was provided at "cafe creation" and deli area handwashing sinks. I informed the PIC and executive chef that all handwashing sinks need to have signage indicating "employees must wash hands" or similar wording , and they indicated that they understood.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     There were burned-out or non-functioning light bulbs in the walk-in dairy cooler and over the grill. I explained to the PIC and executive chef that these light bulbs need to be repaired or replaced, and they indicated that they understood.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace any non-functioning light bulbs.

     Code 6-501.11

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment license was not posted at the establishment in a conspicuous location, although there was a copy of the license posted in the office area. I informed the PIC and executive chef that the original license needs to be located and posted in a public-facing location, and the PIC and head chef indicated that they understood.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Mar 11, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink wwas missing paper towels, employee replaced it with a new roll of paper towels.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The top of the knife boxes is not cleaned on a frequent basis. PIC stated she will make sure they are routinely cleaned.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. Nov 27, 2023 Routine · No items found

   No violations cited.