Snowfox - Ros 874

Year by year

Inspections

1. Jan 28, 2025 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee while wearing gloves observed not washing hands after rubbing face with hand/arm. Employee proceded to prepare sushi. Instructed employee to wash their hands. Employee removed gloves, then wash their hands and don a new pair of gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Observed person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees. Person In Charge called manager. Spoke with manager. Manager will have employee illness policy in place.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Observed knife was improperly stored on the bottom of the prep cooler. Informed PIC and PIC removed knife to wash rinse and sanitize it.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Metal cabinets located in sushi prep area are not easily cleanable. Observed tape on counterop of cabinet and doors. Informed PIC to remove the tape. PIC will remove the tape.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Observed the retail food establishment permit is not posted in a conspicous area. Instructed the PIC to post the current retail food establishment permit in the public's view. PIC stated they will post the permit.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Apr 11, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Food items in coolers lacked date marking. Corrected on site and provided education..

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Sushi rice left uncovered on counter. Informed staff it should have the lid placed on it if not in use.Corrected on site and provided education..

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)