J & M's Bar And Grill

Year by year

Inspections

1. Oct 29, 2025 Routine · 2 priority, 3 priority foundation, 2 core
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Observed in two door prep cooler package of raw beef is stored above open container of coleslaw. Observed box of eggs and carton of eggs are stored on top shelf in 1 door upright cooler above juices and sauces. Informed owner. Owner moved raw beef container below coleslaw. Owner stated they would move the eggs.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Observed beef taco meat in unplugged warmer unit is hot held at 98°F. Dicussed with owner how long the unit was unplugged. Owner stated 30 minutes. Informed owne rof the temperature. Owner then reheated taco meat. Taco meat temperature then reached 197F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Observed bag frozen soups in metal container in back prep room is being improperly thawed by sitting out at ambient temperature. Frozen soups were still frozen and were at 29F. Instructed owner to place thawing soups in walk in cooler. Owner then place soups in walk in cooler.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     Observed no thermometer is present for monitoring temperatures in foods. Observed establishment only has warm temperature thermomerter that only reaches a minuim temperature of 50F. Instructed owner to get a thermometer that can take cold and hot temperatures of food. Owner then order thermometer online.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Observed a chlorine test kit is not available for checking sanitizer concentrations for spray bottles and dishwasher. Owner was able to find test kit. Owner stated they will order more.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Observed there is no approved or current certified food manager for this establishment. Owner stated the other owner is the certified food protection manager Megan Strandell through The Always Food Safe Company. Owner is not sure if the other owner has renewed certified food protection manager. Records from last inspection stated certification has expired. Owner stated stated they will email documentation. Owner stated if certification is expired they will get it renewed.

     Correction: Provide an approved certified food protection manager in the food establishment within 30 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     Observed registering device is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation. Owner was not able to find test strips to test dishwasher. Owner stated they are ordering more.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

2. Aug 12, 2024 Routine · No items found

   No violations cited.