RecordWell Data

D Railed

9622 CAMP LAKE RD, Camp Lake, WI 53109 · Kenosha County

8cited violations
2serious tier
2inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Kenosha County Division of Health
License / ID
SREA-D9QQPA
Status
Permitted
Phone
(608) 604-6566
Official record
Kenosha County Division of Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026182
2024100

Inspections

  1. Jan 26, 2026 Routine · 2 priority, 2 priority foundation, 4 core
    • Serious Priority Corrected on site

      HANDWASHING PROCEDURE

      Observed employee not following proper handwashing procedures. Observed employee dry their hands on cloth towel after washing their hands. Instructed employee they must use paper towel to dry their hands. Employee then washed their hands and used paper towel.

      Correction: Train food employees in proper handwashing techniques.

      Code 2-301.12 (B)

    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      Observed no air gap provided on ice bin and on ice machine. Instructed PIC to provide an air gap on ice bin and ice machine. PIC stated they will get an air gap on these areas.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Observed container of beef sloppy Joes in 2 door prep cooler in kitchen is improperly date marked. Discussed with PIC and PIC stated they were made on 1/23/2026. Instructed to PIC they must be date marked. PIC stated they will date mark it.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Observed some knives on knife rack and containers on shelf are visibly soiled. Informed PIC and PIC stated they will W/R/S them all.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      Observed there is no approved or current certified food manager for this establishment. Observed the establishment has certified food protection manager certificate but employee works at another food establishment. Instructed Person In Charge this establishment needs it's own CFPM. PIC stated they messaged the owner and the owner stated they will get a CFPM for this location.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      Observed 2 door prep cooler is not equipped with an integral or permanently affixed temperature measuring device. Informed PIC and PIC stated they will get a thermometer for it. Stated if walk on cooler has any TCS food it needs to have a thermometer as well.

      Correction: Provide a integral or permanently affixed temperature measuring device.

      Code 4-204.112 (B)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Observed the inside of 2 door prep cooler, inside 1 door upright freezer, outside of fryer and otuside of grill are not cleaned on a frequent basis and have accumulation of debris. Instructed PIC to increase the cleaning frequency of these areas. PIC stated they will get these areas cleaned.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Observed boxes of single use containers and lids are improperly stored on floor in the kitchen and in the upstairs dry storage. Instructed PIC to keep all utensils, equipment and single use articles 6 inches off the floor. PIC stated they will get this fixed.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

  2. Oct 4, 2024 Pre-inspection · No items found

    No violations cited.

Source: Kenosha County Division of Health. History last read Oct 11, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.