D Railed
9622 CAMP LAKE RD, Camp Lake, WI 53109 · Kenosha County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Kenosha County Division of Health
- License / ID
- SREA-D9QQPA
- Status
- Permitted
- Phone
- (608) 604-6566
- Official record
- Kenosha County Division of Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 8 | 2 |
| 2024 | 1 | 0 | 0 |
Inspections
-
Jan 26, 2026 Routine · 2 priority, 2 priority foundation, 4 core
-
Serious
Priority
Corrected on site
HANDWASHING PROCEDURE
Observed employee not following proper handwashing procedures. Observed employee dry their hands on cloth towel after washing their hands. Instructed employee they must use paper towel to dry their hands. Employee then washed their hands and used paper towel.
Correction: Train food employees in proper handwashing techniques.
Code 2-301.12 (B)
-
Serious
Priority
PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observed no air gap provided on ice bin and on ice machine. Instructed PIC to provide an air gap on ice bin and ice machine. PIC stated they will get an air gap on these areas.
Correction: Provide an air gap on water supply side to protect water supply.
Code 5-202.13
-
Not serious
Priority Foundation
RTE/TCS FOOD - PROPER DATE MARKING
Observed container of beef sloppy Joes in 2 door prep cooler in kitchen is improperly date marked. Discussed with PIC and PIC stated they were made on 1/23/2026. Instructed to PIC they must be date marked. PIC stated they will date mark it.
Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
Code 3-501.17 (A)
-
Not serious
Priority Foundation
FOOD CONTACT SURFACES - SOILED
Observed some knives on knife rack and containers on shelf are visibly soiled. Informed PIC and PIC stated they will W/R/S them all.
Correction: Maintain food contact surfaces in a clean condition.
Code 4-601.11 (A)
-
Not serious
Core
CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
Observed there is no approved or current certified food manager for this establishment. Observed the establishment has certified food protection manager certificate but employee works at another food establishment. Instructed Person In Charge this establishment needs it's own CFPM. PIC stated they messaged the owner and the owner stated they will get a CFPM for this location.
Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
Code 12-201.11 (A) (1)
-
Not serious
Core
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observed 2 door prep cooler is not equipped with an integral or permanently affixed temperature measuring device. Informed PIC and PIC stated they will get a thermometer for it. Stated if walk on cooler has any TCS food it needs to have a thermometer as well.
Correction: Provide a integral or permanently affixed temperature measuring device.
Code 4-204.112 (B)
-
Not serious
Core
NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observed the inside of 2 door prep cooler, inside 1 door upright freezer, outside of fryer and otuside of grill are not cleaned on a frequent basis and have accumulation of debris. Instructed PIC to increase the cleaning frequency of these areas. PIC stated they will get these areas cleaned.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
Code 4-602.13
-
Not serious
Core
UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observed boxes of single use containers and lids are improperly stored on floor in the kitchen and in the upstairs dry storage. Instructed PIC to keep all utensils, equipment and single use articles 6 inches off the floor. PIC stated they will get this fixed.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
Code 4-903.11 (A)
-
Serious
Priority
Corrected on site
-
Oct 4, 2024 Pre-inspection · No items found
No violations cited.
Source: Kenosha County Division of Health. History last read Oct 11, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.