Comfort Inn & Suites

Year by year

Inspections

1. Jan 20, 2026 Re-inspection · No items found

   No violations cited.

2. Dec 5, 2025 Routine · 1 priority, 1 priority foundation, 3 core, 1 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after touching face. Employee then grabbed clean utensils and equipment and stirred potato/pepper mix. Instructed Employee to wash their hands. Employee discarded their gloves, washed their hands, and don a new pair.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     Observed no thermometer is present for monitoring temperatures in foods. Establishment only has cooking thermometer that minium reading is 100F. Instructed GM they need a thermometer that can take cold and hot temperatures. GM stated they will get a new thermometer.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Observed there is no approved or current certified food manager for this establishment. General manager of the hotel has completed the course but not completed the exam. GM stated they will take it next week.

     Correction: Provide an approved certified food protection manager in the food establishment within 30 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored or displayed in containers at breakfast bar where the food or lip contact surface could be contaminated. Observed the food contact surfaces of single use utensils are facing up and the handles are down. Instructed GM to place handle up and food contacty ssurfaces down below in container.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     Observed no handwashing signage provided at employee handwashing sink located near breakfast bar. Informed GM and GM stated they will get a handwashing sign posted.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Mar 7, 2025 Routine · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Facility has lost their CFPM due to prolonged health issues. Facility to have a different staff member obtain a CFPM certificate within 90 Days.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 Days..

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Facility is using a residential stove is not ANSI certified or approved by the department. Facility must replace the residential stove with a ANSI/NSF approved commericial stove.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

4. Feb 13, 2024 Routine · No items found

   No violations cited.