Springhill Suites Kenosha

Year by year

Inspections

1. Jul 30, 2025 Routine · 4 priority foundation, 7 core
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Observed person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees. Observed establishment has a written employee illness but is missing illness signs such as jaundice and infected wound. Instructed PIC to update employee illness policy. PIC stated they will get it updated.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     WAREWASHING MACHINE - HIGH TEMPERATURE - WASH SOLUTION TEMPERATURE

     Observed the hot temperature dishwasher is broken and not operational. PIC is aware and stated a work order has been placed. Establishment is using 3 compartment sink to wash rinse and sanitize all utensils and dishes. Establishment has small utensil and dish load.

     Correction: Maintain the wash temperature in the high temperature warewashing machine at a temperature indicated in 4-501.110 (A) or indicated by the manufacturer.

     Code 4-501.110 (A)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Observed soap not available at food employee handwashing sink located at kitchen and at bar. Informed Person In Charge and PIC got soap available at both handwashing sinks.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     Observed no single-use toweling or other hand drying device available at employee handwashing sink for hand drying loctaed bar and in kitche. Informed PIC and PIC got paper towel available for both locations.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Observed nozzles of juice dispenser are not contacting TCS food are improperly cleaned. PIC indicated they have not been following the full instructions of cleaning the juice dispenser. They clean the nozzles every other day. Instructed PIC to wash rinse and sanitize the nozzles and follow daily cleaning instructions. PIC stated they will wash rinse and sanitize the nozzles and follow daily cleaning instructions.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the inside of supple cabinets under breakfast bar is not cleaned on a frequent basis. Observed accumulation of debris. Instructed PIC to increase cleaning frequency. PIC stated they will increase the cleaning frequency of the inside of cabinets..

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES

     Observed the dumpster area used to store refuse; recyclables; returnables has pallets and other construction debris on the ground around the dumpster. Instructed PIC to remove all debris from dumpster and dispose of all it. PIC stated they will remove all debris from the ground and dispose of it.

     Correction: Remove all unnecessary items from storage area or enclosure used to store refuse, recyclables, and returnables.

     Code 5-501.115

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Observed gender neutral restroom is not provided with a covered waste receptacle. Instructed PIC to have a covered garbage. PIC stated they will get one.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     HANDWASHING SIGNAGE

     Observed no handwashing signage provided at bar handwashing sink and kitchen handwashing sink. Instructed PIC to post handwashing signs at bar and kitchen handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

     Observed men's public restroom not maintain in good repair. Observed toilet is out of order. PIC is aware of issue and stated they is a work order in to repair it.

     Correction: Provide toilet tissue and maintain toilet in a clean condition.

     Code 8-201.16

   • Not serious Core Corrected on site

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Observed retail food establishment permit is not posted in a conspicous area. Instructed PIC to post the permit in public view. PIC then post permit in publics view.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Jan 24, 2025 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Waffel Batter in waffle batter dispenser is cold held at 57°F. PIC discarded product.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. Manager to write up Time Discard Policy and display in kitchen area..

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Bar handsink is missing proper supplies no papertowels or handsoap available at dispenser. PIC to replace all supplies before use.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored in with the eat portion outward towards customers promoting touching eating surface PIC had staff immediately correct the issue to handle out..

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core Corrected on site

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     Microwave in lobby area is missing parts that promote heat transfer. Repair or replace all damaged or missing equipment parts. PIC stated he would request a replacement.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].

     Code 6-501.11

3. Feb 7, 2024 Routine · No items found

   No violations cited.