Kwik Trip #974

Year by year

Inspections

1. Oct 31, 2025 Routine · No items found

   No violations cited.

2. Oct 25, 2024 Routine · 1 priority, 4 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Sanitizer solution registered 100 ppm at the 3 comp sink. The Clean Quick Broad Quaterernary Sanitizer is not being used according to EPA registered label use instructions and is at 100 PPM. Label stated 150 ppm correct level. Employee setup sanitizer. Tested sanitizer concentration and it was 100ppm. Employee took a side by side comparsion and also got 100ppm. Employee added more sanitizer and tested at 200ppm. Informed manager of the sanitizer concentration and manager is going have more training on testing levels and getting the correct sanitizer concentration with all employees.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Observed cooked chicken tenders that had been cooled on 10/24/2024 in the kitchen walk in cooler were observed to be unwrapped or uncovered. When entering walk in cooler observed two containers of already cooked chicken tenders that were cooled the preivous day uncovered. Employee then covered the two containers of chicken tenders.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in cooler hanging curtain is not maintained in good repair. Observed one of two hanging curtain in walk in cooler is damaged and partially hanging. Manager stated it got broken today during delivery and a work order has been placed.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The 2 dr prep coolers, 2 dr coolers and walk in cooler all in the kitchen are not cleaned on a frequent basis. Observed the bottom of the inside of 2 dr prep coolers, 2 dr coolers, and floor of walkin cooler are are accumulating debris.Instructed manager to increase the cleaning frequnecy of the coolers. Manage is going to have employee clean them.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The underneath parts of the soda machine and tea dispensor in the cabinets are not cleaned on a frequent basis. Observed the underneath parts of the soda machine and tea dispensor in the cabinets are accumulating debris. Instructed manager to increase the cleaning frequnecy of the underneath parts of the soda machine and tea dispensor. Manage is going to have employee clean them.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     GARBAGE/REFUSE - COVERING RECEPTACLES

     Waste receptacles located in dumpster area are not covered. Observed 1 of 2 dumpster lids are open. Instructed to keep all dumpster lids closed. Mangger will have a employee close the lid.

     Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

     Code 5-501.113

3. Dec 5, 2023 Routine · 1 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of kitchen are soiled with food/splash.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)