Colony House

Year by year

Inspections

1. Sep 24, 2025 Pre-inspection · 2 priority, 2 priority foundation, 4 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cheese cake and eggs in two-door cooler were being cold held at 48 and 47 degrees Fahrenheit, respectively. I informed the PIC, who had the cheese cake moved to the walk-in cooler to be brought down to temperature. The eggs were voluntarily discarded during in the inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Non-food grade lubrication oil was being stored above clean utensils near the upstairs walk-in cooler. I informed an employee that there was a risk of contamination, and the employee had the oil moved to a different location.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Grouper and tuna in reduced oxygen packaging was being improperly thawed under refrigeration in their packaging. I pointed out to the PIC that the packaging on both types of fish indicated that they should be removed from ROP packaging before thawing, and the PIC indicated that they would remove the fish from the packaging before thawing in the future.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory on menu was missing the disclosure statement. I informed the PIC that the disclosure statement was needed, and they told me that they would update their menu to include the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoop in container of sugar had no handle, and was improperly being stored. I informed an employee, who told me that they would replace the scoop with an appropriate utensil.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR

     Sour cream containers were being reused to store food. Additionally, a wooden self above the cold holding station had been worn away in places, and was no long smooth and easily cleanable. I informed the PIC that the sour cream containers were only designed for one use, and that they need to be replaced with food-grade multi-use containers. I also informed the PIC that the wooden shelves would need to either be repaired or replaced. The PIC indicated that they would have the sour cream containers replaced, and the wooden shelf repaired or replaced.

     Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleanable, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition.

     Code 4-101.11 (B) - (E)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Clean utensils, including coffee pots, were being stored immediately next to a handwashing sink in the kitchen. I informed the PIC that these utensils would need to be removed, or a splash guard installed between the clean utensils and the handwashing sink, and the PIC indicated that they understood.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION

     A stack of plates near the hot holding station was neither covered nor inverted. I pointed this out to the PIC and another employee, and they told me that normally the plates are covered, and that they would cover the plates.

     Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.

     Code 4-903.11 (B)