Mcdonald's

Year by year

Inspections

1. Feb 13, 2026 Routine · 1 priority, 3 priority foundation, 1 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Observed no air gap provided on both ice bins located near service area and drive thru. Also observed no air gap on ice machine located near service area and drive. Instructed PIC to provide air gaps on these areas. PIC stated they will get air gaps on these areas.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     Observed no time as a public health control plan is available for review. Establishment uses TAPHC for sliced tomatoes and lettuce on their prep line table. Establishment is properly labeling when to discard but could not fine the policy. PIC stated they will talk to their manager and try to find it. Once found PIC will email it to KCPH.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink observed to be blocked by a bag of coffee filter during inspection and is unavailable for proper handwashing. Informed Person In Charge and PIC removed the bags.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Observed soap not available at 1 of 2 food employee handwashing sinks in the kitchen. Observed soap dispenser was not dispensing. Informed PIC and PIC fixed soap dispenser and is now operational.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     Observed mop sink and 1 of 2 handwashing sinks in kitchen are fixed in place and not easily movable to allow for cleaning. Observed caulk coming off. Instructed PIC to repair these areas. PIC stated they will get this fixed.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11

2. Sep 12, 2024 Routine · 2 priority, 1 priority foundation, 6 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after rubbing nose on gloved hand. Observed employee rubbing their nose on gloved hand. Employee began to prepare food. Informed manager and manager had employee wash their hands and don a new pair of gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced tomatoes in 1 dr cooler is cold held at 47°F. Observed that sliced tomatoes in one door cooler are at 47°F. Informed manager of the tomatoes. Manager and myself took side by side temperatures and got 47°F. Discussed the procedures of where the sliced are moved and placed. Presliced tomatoes come from a prepackaged container in the walkin cooler and then placed into a new container. Then the new containers are placed in the 1 dr cooler in the morning. Tomatoes in walkin cooler were temp at 34°F. Tomatoes were time stamped when placed in 1 dr cooler. Tomatoes where in the 1 dr cooler less than an hour and a half. Instructed manager to placed tomatoes into walkin cooler to cool . Tomatoes in walk in cooler were temp at 40°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying. Observed handwashing station was out of single-use toweling. Employee then refilled single-use toweling.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment. Observed that CFPM certificate is not posted. Instructed manager to post their CFPM certificate. Manager will post all CFPM certificates.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     1 door Cooler is not maintained in good repair. Observed 1 door cooler does not maintain cold holding temperatues. 1 door cooler temperature is at 47 degrees. Instructed manager to repair or replaced 1 door cooler. Manager is going to place a work order. Manager is not going to store any time/temperature control for safety foods in 1 door cooler.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried. Observed that establishment does not have a air drying rack to air dry utensils. Utensils are stacked up on the side of the sink. Instructed manager that this facility needs to have a air drying rack. Manager will placed a work order in for a drying rack.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The 4 comp sink and mop sink is not maintained in good repair. Observed that the faucet on the 4 comp sink is leaking and a pipe coming from the mop sink is also leaking. Instructed manager to repair or replace leaking plumbing fixtures. Manager is going to place a work order in.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     GARBAGE/REFUSE - COVERING RECEPTACLES

     Waste receptacles located dumpster area are not covered. Observed dumpster lids are open. Instructed manager that the dumpster lids must be closed. Manager will have an employee close them

     Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

     Code 5-501.113

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the warewashing area and dining area are chipping and cracking. Instructed manager to replace or repair floor in warewashing area and dining area. Manager will have work order for the floor.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

3. Nov 17, 2023 Routine · No items found

   No violations cited.