Bon Appetit-carthage College Campbell Cantina

Year by year

Inspections

1. Aug 18, 2026 Pre-inspection · 2 priority, 1 priority foundation, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Smartpower sanitizer was not being used according to EPA registered label use instructions and was at less than 272 PPM DBSA. Per conversation with the PIC, Diversey is installing new detergent and sanitizer dispensers today. I explained to the PIC that they need to make sure the new sanitizer dispenser is tested to make sure an acceptable amount of sanitizer is being dispensed, and the PIC indicated that they understood.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an air gap or backflow prevention at the mop sink. A hose was connected to the sink without an appropriate backflow prevention device on the faucet spout. The PIC indicated that the hose would be removed and that the faucet would be connected to a sanitizer dispenser. I explained that we would still require a backflow prevention device on the mop sink.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Neither handwashing sink in the food prep area had hand soap available. I explained to the PIC that all handwashing sinks need to have hand soap readily available, and the PIC indicated that hand soap would be posted at both sinks today.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There was no approved or current food protection manager’s certificate posted in the food establishment. I explained to the PIC that this certificate needs to be posted at the establishment, and the PIC indicated that it would be done.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Coolers under the grill and other cooking equipment was not functioning during the inspection. I explained to the PIC that non-functional equipment needs to be repaired, replaced or removed, and the PIC indicated that the coolers would be removed.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)