Culver's Of Kenosha 142

Year by year

Inspections

1. Apr 14, 2025 Routine · 3 priority, 2 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee donned gloves without washing hands at cook line, and another employee at the drive-through handled a phone and then handled a custard scoop. PIC Candie was informed of these incidents and the employees washed their hands before returning to work.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Two sanitizer buckets near the front counter tested at a concentration of 0 PPM. PIC Cody had the buckets drained and refilled with fresh sanitizer at an acceptable concentration (150 and 200 ppm) during the inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     There was no air gap on a pipe leading into a drain under the large ice machine. I informed PIC Candie and she told me that it would be corrected.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Several plastic containers had not been allowed to air dry before being put into storage. Informed PIC Cody of this, and he took the containers out of storage to be completely air dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Peeling implements were being stored in contact with wall, and a knife was wedged underneath prep station hinge. Both PICs were informed that these were not being stored in clean locations and needed to be moved to warewashing. PIC Cody moved the knife during the inspection.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

2. Dec 11, 2023 Routine · No items found

   No violations cited.