D's Barn

Year by year

Inspections

1. Sep 28, 2025 Routine · 3 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Observed two packages of ROP raw salmon are being improperly thawed by not opening the package before putting into refridgration to thaw. Provided education to owner and owner discarded two packages of ROP salmon.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Observed in 2 door prep cooler container of cooked chicken and container of cooked sausage are improperly date marked. Observed 2 trays of housemade cheescake in 2 door cooler is improplerly datemarked. Observed container of cooked chicken, container of cooked sausage and trays of cheesecake have no datemarks. Discussed with kitchen employee when these food items were prepared. Employee stated chicken and sausage were prepared on Wednesday the 24th and the cheesecake was prepared on the 25th. Employee then date marked each item.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Observed knives located on knife rack are not easliy cleanable. Observed some of the knives have the tips of blades are missing and knife blades have chips. Informed owner and stated they will have a employee remove all of the affected knives and order new ones. Knives where then discarded.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Core

     EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION

     Observed non-sealed wooden chip containers and non-sealed wooden flat bread trays being used. Instructed owner to only use sealed food grade wooden containers and trays. Owner stated they will get sealed food grade wooden containers and trays.

     Correction: Remove wood used for food contact surfaces unless otherwise approved for use.

     Code 4-101.17

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Observed boxes of carry out containers are improperly stored on floor in back storage area. Informed owner and owner stated they will get the boxes off the floor.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

2. Mar 22, 2024 Pre-inspection · No items found

   No violations cited.