House Of Gerhard

Year by year

Inspections

1. May 15, 2025 Routine · 3 priority, 4 priority foundation, 4 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Observed preportion containers of beef liver at 50F and preportions of sour cream at 54 F in 2 door upright cooler. Informed PIC and took temperatures. PIC then dicarded all containers of beef liver and sour cream.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Observed employee not sanitizing frying after washing and rinse it. Employee then took frying pan to stove top. Informed PIC and PIC had employee wash rinse and sanitize the frying pan.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Observed no air gap provided on any of the ice machines and ice bins throughout establishment. Each pipe coming from ice machine goes directly into drain. Instructed PIC to provide an air gap on each of the ice machines and ice bins. PIC stated they will get a work order in to get air gaps.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Corrected on site

     THAWING

     Observed raw salmon is being improperly thawed by sitting out on a cart. Took temperature of salmon and got 29F.Informed PIC of salmon. PIC then had employee place salmon into the walk in cooler.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Observed cooked vegetable stuffing, cooked ham, and cooked duck in walk in cooler are improperly date marked. Observed no date marking on any of these items. Discussed with PIC when irtems where made. PIC stated all the items were made on Sunday.Stated employee will label and monitor date mark. PIC phad an employee date mark the items listed above.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Observed knives, spoons, pots, and pans in the kitchen are visibly soiled. Informed PIC and PIC had employee remove all soiled utensils and wash rinse and sanitized them.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Both handwashing sinks in the kitchen were observed to be blocked during inspection by dishes during inspection and is unavailable for proper handwashing. Informed Person In Charge and PIC had employees remove the dishes allowing proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Observed drinking cup without cover was observed in food preparation area. Observed drinking cup near bread prep station. Employee then removed drinking cup away from food prep area.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Observed container of gravy and container of mushrooms in walk in cooler were observed to be uncovered. Instructed PIC to have covers over the food in the walk in cooler. PIC stated they will have an employee place lids over them.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Observed 2 door upright cooler is not maintained in good repair and is at 52F. Informed PIC and PIC stated they will get a work order in. PIC will only keep non-tsc food in 2 door cooler until it is fixed and maintains 41F or less. Observed chest freezers the outside is cracked and chipping. Instructed PIC to repair affected areas on chest freezers. Observed gasket missing from 3 door bar cooler. Informed PIC and PIC will get new gasket for bar cooler.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     Observed no handwashing signage provided at both kitchen handwashing sinks. Instructed PIC to have handwashing signs. PIC stated they will post handwashing signs.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Dec 6, 2023 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)