Burger King #4745

Year by year

Inspections

1. Aug 26, 2025 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Lettuce using time as a public health control for 4 hours is not properly marked or identified with a discard time. Informed PIC that no label was present. PIC indicated understanding of requirement. PIC instructed another employee to correct labeling.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (B) (2)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Ice machine is visibly soiled. Informed PIC and they seemed aware of the issue. PIC agreed to correct within time prescribed.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION

     Trays, sheet pans, and sauce bottles were stored without being inverted or covered from debris. PIC was informed and seemed to be aware of situation. PIC agreed to correct within time prescribed.

     Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.

     Code 4-903.11 (B)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted in a conspicous area. PIC was made aware of deficiency and agreed to correct within time prescribed.

     Correction: Post current retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Aug 26, 2025 Routine · No items found

   No violations cited.

3. Oct 8, 2024 Routine · 2 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Observed employees not washing hands when regloving from conducting other tasks.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     All Food contact surface used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Items in walk in cooler were not date marked. manager began to do it while inspecting.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Hand washing sinks are not properly maintained by keepong them clean.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of [equipment] has encrusted soil accumulations.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

4. Nov 8, 2023 Routine · No items found

   No violations cited.