Woodman's Market

Year by year

Inspections

1. Oct 8, 2025 Routine · 4 priority foundation, 5 core, 1 repeat
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     Observed no thermometer is present for monitoring temperatures in foods. Instructed PIC to get thermometers for produce department and deli depaertment. PIC stated they will get thermometers for those departments.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink located in bakery department was observed to be block by baker's push rack during inspection and is unavailable for proper handwashing. Informed PIC and employee. Employee moved bakers push rack allow access to the handwahsing sink

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     Observed no single-use toweling at employee handwashing sink for hand drying located at produce processing room. Informed PIC and PIC got paper towel to the handwashing sink.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Observed working container of unknown yellow liquid in kayQuat II spray bottle is not labeled with common name of product. Ask PIC what the yellow liquid was in KayQuat II spray bottle and PIC did not know. PIC then discarded yellow liquid.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Observed manual wrapping package device pad located in bakery department is not easlily cleanable and pad is torn. Instructed PIC to repair of replace torn pad. PIC stated they will get it fixed.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the manual wrapping devices in deli department, bakery department, and produce department, inside of deli display coolers, several cacasding coolers in produce section and raw meat section, inside both dairy coolers, produce cooler, bunker coolers, scales at self checkouts, walk in freezer near deli department are not cleaned on a frequent basis and have accumulation of debris. Instructed PIC to increase the cleaning frequnecy. PIC stated they will get those areas cleaned.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES

     Observed the dumpsters used to store [refuse; recyclables; returnables] long side the back of the building has debris on the ground around the dumpsters. Instructed PIC to increase the cleaning frequency around the dumpsters..

     Correction: Remove all unnecessary items from storage area or enclosure used to store refuse, recyclables, and returnables.

     Code 5-501.115

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Observed the wall in the bakery department had a hole, Observed some of the walk in cooler doors have some damaged, observed metal covering on wall corner in deli department is broken, observed floor tiles in deli department and self checkout area are damaged and chiiping. Instructed PIC to repair or replace affected areas. PIC stated they will get work orders in.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Observed the floors in warehouse under selfs, the floors in produce processing room, and floors in bakery department have accumlation of debris. Instructed PIC to increase the cleaning frequency of these areas. PIC stated they will get these areas cleaned.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Jan 28, 2025 Routine · 1 priority, 3 priority foundation, 6 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an air gap or backflow prevention at two mop sinks located in the facility. Both mop sinks have attached hoses sitting within the basin without back siphone preventers. PIC stated he would remove the hoses from the basins until the proper back siphon preventer are installed.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Knives located in produce area are in damaged, chipped, cracking condition. Instructed PIC to replace all damaged knives. PIC stated he would discard these damaged items and replace with new.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Cleaned and stored produce knives are visibly soiled with debris. Instructed PIC to ensure these items are cleaned after use and stored in clean condition. PIC to have staff rewash items.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Observed Handwashing stations without supplies. PIC to replenish all missing supplies throughout handwashing stations.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Observed Scarping device wedged inbetween knife rack and wall in an uncleanable area. Instructed PIC to ensure that staff does not store items in these types of areas due to a lack of cleaning. PIC stated he would have all items washed and stored properly.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     All walk-in coolers and freezers are not cleaned on a frequent basis. Observed trash, debris, soiled floors, soiled walls, damaged equipment in all areas of inspection. PIC stated he would ensure these areas are cleaned.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the meat walk-in freezer is not working on half of the walkin and is less than 10/20/50 foot candles. Instructed PIC to repair or replace missing or damaged lighting. PIC stated he would put in a work order to have the issue resolved.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     Checkout lines are being repaired with duct tape. Observed checkout lanes that are being repaired with ducttape. Instructed PIC that this is not an approved method of repair. PIC stated he would put in a work order for the areas repaired with duct tape.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace all items currently repaired using duct tape.

     Code 6-501.11

   • Not serious Core

     CONTROLLING PESTS - HARBORAGE CONDITIONS

     Warehouse, walk-in coolers all contain unnecessary items, loose food or rotting food items, trash and debris, which provide harborage conditions for insects and rodents. Instructed PIC to ensure these areas are cleaned routinely to prevent accumulation of unnecessary harborage conditions.

     Correction: Remove all unnecessary items from this area to minimize harborage for pests.

     Code 6-501.111 (D)

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Lose trash and debris around the property grounds, bushes, parking lots. PIC stated he would have staff begin cleaning the exterior grounds.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

3. Dec 7, 2023 Routine · No items found

   No violations cited.