Healing Grounds Center

Year by year

Inspections

1. Apr 16, 2026 Routine · 2 priority, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed the steramine in 3 compartment sink is not being used according to EPA registered label use instructions and is less than 100 PPM. Observed employee sanitizing dishes. Tested and got less than 100ppm. Informed Person In Charge. PIC tested and got 150. Discussed with PIC and PIC stated they had just switched Quat Sanitizer. Provided education and informed PIC with stermaine minium is 200ppm and the old was at 150ppm. PIC then refilled the sink and adding more tablets and tested at 200ppm. PIC stated they will train staff to ensure the sanitizer is between 200ppm to 400ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Observed no air gap provided on ice machine. Instructed PIC to provide an air gap on the ice machine. PIC stated they will get an air gap on the ice machine.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Observed chocolate chip pumpkin bread in cascade cooler is missing labeling information. Observed it is miss ingredient list, quantity and name of business. Informed PIC and PIC stated they will get the labels updated.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     Observed 3 compartment sink and prep sink are fixed in place and not easily movable to allow for cleaning. Observed there are not caulk to the wall. Instructed PIC to caulk these areas. PIC stated they will caulk these areas.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11

2. Feb 13, 2025 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events. PIC to order kit and write policy.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Soups in basement storage is improperly date marked. No date marking placed on stored soups. PIC to place labels on soup containers..

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Cleaned utensils were improperly stored in soiled container. PIC removed all utensils and storage.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

3. Jan 3, 2024 Routine · No items found

   No violations cited.