RecordWell Data

Kentucky Fried Chicken

8026 39TH AVE, Kenosha, WI 53142 · Kenosha County

12cited violations
3serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Kenosha County Division of Health
License / ID
NFRY-8XQ3YF
Status
Permitted
Phone
(262) 697-9109
Official record
Kenosha County Division of Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026152
2024271

Inspections

  1. Feb 2, 2026 Routine · 2 priority, 3 core
    • Serious Priority

      TCS FOOD - COLD HOLDING

      Observed bottle of mayo at 51F in top load prep cooler. Observed lid to cooler was left open. Informed PIC. PIC stated mayo wwas place into top load cooler 45 minutes ago. PIC then placed then into another cooler to get down to 41F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      Observed no air gap provided on both soda fountain/ ice bins. Instructed PIC to provide an air gap on these areas. PIC stated they will get an air gap on these areas.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      Observed top load prep cooler and cooler well is not equipped with an integral or permanently affixed temperature measuring device. Instructed PIC to have a internal thermometer for each of these coolers. PIC stated they will get a thermometer for each of these coolers.

      Correction: Provide a integral or permanently affixed temperature measuring device.

      Code 4-204.112 (B)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Observed the door of the walk in cooler facing the inside, countertop by drive thru and tea covering for the tea dispensor is not maintained in good repair. Observed panel of walk in cooler door is coming off and has holes in it. Observed countertop by drive thru is cracking has pieces broken off. Observed tea dispensor covering is falling off and is cracked. Instructed PIC to repair these areas. PIC stated they will get a work order in to reapir these areas.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Observed the walls of shelfs and walls of equipment inbetween each other located on service line are not cleaned on a frequent basis and has accumulation of debris. Observed the underneath parts of the drive thru soda fountain/ice bin in the cabinets has accumulation of debris. Observed wheels on equipment and walsl of equipment on the fryer line has accumulation of debris. Instructed PIC to increase the cleaning frequency of these areas. PIC stated they will get these areas cleaned.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

  2. Oct 22, 2024 Routine · 1 priority, 1 priority foundation, 4 core
    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      No air gap provided on Ice machine in back of kitchen. Observed that the outlet pipes from ice machine drain into a cut out plastic contain which then leads into discharge drain. Instructed manager that a air gap is required for the ice machine and to remove the cut out plastic container. Manager will place a work order in for air gap on ice machine.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Not serious Priority Foundation

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events. Observed establishment does not have a policy that addresses responding to vomiting or diarrheal events. Instructed manager to create and have a policy that addresses responding to vomiting or diarrheal events. Manager will have vomit and diarrheal policy.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Core

      GARBAGE/REFUSE - COVERING RECEPTACLES

      Waste receptacles located in dumpster area are not covered. Observed one of three dumpsters with its lid open. Instructed manager to keep the lids of the dumpster closed. Manager will have an employee close them.

      Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

      Code 5-501.113

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Observed the coving in the thru drive and kitchen are damaged and missing. Instructed manager to repair or replace damaged and missing coving. Manager will place a work order in.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      Observed the walls above the mop sink and caulking around the mop sink are accumulating debris. Instructed manager to increase the cleaning frequnecy of walls above the mop sink and caulking around mop sink. Manager will increase cleaning frequency.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      Observed the walls above the 3 compartment sink and caulking around the 3 compartment sink are accumulating debris. Instructed manager to increase the cleaning frequnecy of walls above the 3 compartment sink and caulking around 3 compartment sink. Manager will increase cleaning frequency.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area. Observed retail food establishment permit is not posted in the public view. Instructed manager to post the permit for the public to see it. Manager will post the permit for the public to see.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

  3. Apr 24, 2024 Routine · No items found

    No violations cited.

Source: Kenosha County Division of Health. History last read Oct 11, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.