India Masala House
5745 75TH ST, Kenosha, WI 53142 · Kenosha County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Kenosha County Division of Health
- License / ID
- LWET-D4GKG9
- Status
- Permitted
- Phone
- (262) 496-5188
- Official record
- Kenosha County Division of Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 8 | 1 |
| 2024 | 1 | 0 | 0 |
Inspections
-
Jan 7, 2026 Routine · 1 priority, 2 priority foundation, 5 core
-
Serious
Priority
Corrected on site
PROPER DISPOSITION OF FOOD - UNSAFE OR ADULTERATED
Container of citrus fruit and bag of hamburger buns were unsafe or adulterated. Food items in question altered with mold-like substance. Informed PIC. PIC discarded food items.
Correction: Discard food that can not be safely reconditioned or is adulterated.
Code 3-701.11 (A)
-
Not serious
Priority Foundation
RTE/TCS FOOD - PROPER DATE MARKING
Several containers of sauces and diced vegetables in walk-in cooler and prep cooler were improperly date marked. Informed PIC. PIC had employee correct.
Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
Code 3-501.17 (A)
-
Not serious
Priority Foundation
TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS
No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. Informed PIC of requirement for written TPHC plan. Sanitarian will work with PIC to develop appropriate plan.
Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.
Code 3-501.19 (A)
-
Not serious
Core
Corrected on site
PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
Sauces, tomatoes (whole and diced), onions (whole and diced) in the walk-in coolers and standing coolers were observed to be unwrapped or uncovered. Informed PIC. PIC discarded whole tomato and onion stored directly on storage rack. Other uncovered containers were covered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.
Code 3-302.11 (A) (4)
-
Not serious
Core
Corrected on site
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Cashews and other food items were stored on the floor in the dry storage area. Informed PIC. PIC had employee correct during inspection.
Correction: Store all food items 6 inches above the floor.
Code 3-305.11 (A) (3)
-
Not serious
Core
EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR
Sliding glass cover for chest freezer was used for preparing foods. Instructed PIC and employees to cease using that surface for food preparation.
Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleanable, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition.
Code 4-101.11 (B) - (E)
-
Not serious
Core
FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
Food−contact surfaces of walls and surfaces of food preparation areas, including blender bases, has encrusted soil accumulations. Informed PIC. PIC agreed to correct.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.
Code 4-601.11 (B)
-
Not serious
Core
Corrected on site
UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Stock pots are improperly stored in on floor. Instructed PIC to wash, rinse, and sanitize stock pots, dry them, and store them off floor.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
Code 4-903.11 (A)
-
Serious
Priority
Corrected on site
-
Apr 22, 2024 Pre-inspection · No items found
No violations cited.
Source: Kenosha County Division of Health. History last read Oct 11, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.