Home Run Family Restaurant

Year by year

Inspections

1. Oct 17, 2025 Routine · 3 core
   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Prepped items in walk in cooler had no coverings. Had PIC correct on site.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scooper not contained properly. Corrected on site.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     All equipment is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Apr 1, 2025 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events. Informed PIC to have a policy in place and train employees on said policy.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core Corrected on site

     EATING, DRINKING, OR USING TOBACCO

     Employee was observed with a cup of water in the kitchen area. Had him remove it and place in a designated drink area away from food.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scooper was improperly stored in ice. Informed PIC it must be in ice with handle sticking up or in a dedicated container.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Foods in prep cooler had bottles of hot sauce along side of tomatoes. had PIC remove bottles, explained to him there should be no such items in food containers, had PIC dispose of possibly contaminated items where bottles were in. ]

     Correction: Discard food item.

     Code 3-307.11

3. Apr 17, 2024 Routine · 4 priority, 5 priority foundation, 8 core
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Observed staff touching RTE food being brought to customers from server station. Discussed with owner the need to prevent this from occuring.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced Tomatos, Mayo, Coleslaw in 3Dr Prep Cooler w/top is cold held at 46-51°F. Discarded all food.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Chlorine Sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Pest spray, stainless steel cleaner is stored next to and on top of 3Dr prep Cooler. Discussed with staff, all chemicals removed from area.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation Corrected on site

     WHERE TO WASH

     Employee observed washing hands in an unapproved sink. Employee stated they use the warewashing sink as a handwashing sink that is not stocked with soap or paper towels.

     Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks.

     Code 2-301.15

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     There is no date marking system in place. Discussed the requirement for TCS foods to be date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration. Staff and owner stated the facility has no test strips on site for sanitzer.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS

     Food thermometer not calibrated properly. Observed food probe thermometer out of temp. Demostrated ice bath method for calibration checks.

     Correction: Food temperature measuring devices shall be calibrated to manufacturer's specifications.

     Code 4-502.11 (B)

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - MEDICINE - RESTRICTION

     Unnecessary medicine located in kitchen above prep cooler. Discussed with owner the requirement for storage in a designated area.

     Correction: Remove all medicine not necessary for employee health.

     Code 7-207.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Food Establishment CFPM has expired.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 Days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Multiple food containers in the multiple coolers and freezers were observed to be unwrapped or uncovered. Discussed with staff the need to cover food when not in use.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - FOOD CONTACT WITH WATER OR ICE

     Raw Beef is in direct contact with ice and is improperly stored in buckets of ice. Discussed proper cooling methods.

     Correction: Remove and discard potentially contaminated food.

     Code 3-303.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Soup Spones, Knives, was improperly stored in soup station and kitchen area. Discussed with staff the requirements for utensil storage.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Observed a broken pan that is being used as a makeshift serving tool and is not maintained in good repair. Equipment discarded from use do to condition.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The hand washing paper towel dispenser, knife rack, bread shelving, is not cleaned on a frequent basis. Discussed with owner the need to keep these areas clean.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The air bell on mop sink faucet is damaged and is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     STORING MAINTENANCE TOOLS

     Observed Maintenance tools are improperly stored in main cookline area. Observed screw drivers, hammers, and other misc tools. Discussed with owner the requirement for storage.

     Correction: Remove maintenance tools from areas that can conatminate food, equipment, linens, single-use or single service articles.

     Code 6-501.113

4. Apr 17, 2024 Routine · No items found

   No violations cited.