Kenosha Food Mart 1 Corp (food Mart)

Year by year

Inspections

1. May 15, 2026 Routine · 4 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs are stored over fruit punch, water and orange juice in the retail walk-in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. CORRECTED: The eggs were moved to an appropriate area at the time of inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Breakfast pizzas are hot held at 122°F and 111°F. Nacho cheese in the dispenser is hot held at 109°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. CORRECTED: The food was discarded and the units were turned up.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Hot dogs in the back walk-in cooler are not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. CORRECTED: Employee dated the hot dogs at the time of inspection as they were recently opened. Per discussion, facility typically uses them within 5 days after opening the pack.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Oasis 146 sanitizer is not being used according to EPA registered label use instructions and is at 0 ppm in the 4-compartment sink.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. CORRECTED: The jug on the dispenser was empty and switched out at the time of inspection. The dispenser was later observed to provide sanitizer at 200 ppm.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentrations for the quat sanitizer.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. CORRECTED: Employee provided paper towels from a different area in the kitchen.

     Code 6-301.12

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwash sign is provided next to the designated handwash receptacle (right receptacle) of the 4-compartment sink. One is provided near the left receptacle that is designated for ware washing.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Sep 10, 2024 Routine · 3 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Given 90 days to comply.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Popcorn scoop located in the popcorn. Corrected on site.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Broken handle on the walk in cooler. Stated it is being ordered.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

3. Jul 17, 2023 Pre-inspection · No items found

   No violations cited.